COOKING CHARTS
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http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
27
FOOD
COOKING
COOKING
METHOD
TIME
MODE
Gammon
8 - 10 minutes for 100g
Top and
Place directly onto the turntable.
Steak
10 - 12 minutes for 225g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
Pizza
For 200g:
(thin & deep)
1st stage:
1 min 30 secs
1. Top Grill/100%
Remove all packaging.
2nd stage:
3 minutes
2. Top + Bottom Grills Place directly onto the turntable.
Chilled (5°C) For 400g:
1st stage:
2 mins 30 secs 1. Top Grill/100%
2nd stage:
4 minutes
2. Top + Bottom Grills
For 800g:
1st stage:
3 mins 30 secs 1. Top Grill/100%
2nd stage:
5 minutes
2. Top + Bottom Grills
Pizza
For 200g:
(thin & deep)
1st stage:
1 min 30 secs
1. Top Grill/100%
Remove all packaging.
2nd stage:
4 minutes
2. Top + Bottom Grills Place directly onto the turntable.
Frozen (-18°C) For 400g:
1st stage:
2 mins 30 secs
1. Top Grill/100%
2nd stage:
5 minutes
2. Top + Bottom Grills
For 800g:
1st stage:
3 mins 30 secs 1. Top Grill/100%
2nd stage:
6 minutes
2. Top + Bottom Grills
Oven Chips
10 - 11 minutes for 100g
Top and
Place directly onto the turntable.
(thin cut)
13 - 14 minutes for 200g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 300g
Frozen (-18°C)
Oven Chips
12 - 13 minutes for 200g
Top and
Place directly onto the turntable.
(standard cut) 14 - 15 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 400g
Frozen (-18°C)
Oven Chips
13 - 14 minutes for 200g
Top and
Place directly onto the turntable.
(thick cut)
15 - 16 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 400g
Frozen (-18°C)
Toasted
7 minutes for
Top and
Place two slices of ham and 50g (2oz) grated
Sandwich
1 sandwich
Bottom Grills
cheese between two slices of bread and butter.
Place directly onto the turntable.
8 minutes for
2 sandwiches
Garilc Bread
12 minutes for
230
°
C
Remove all packaging. Place in a flan dish on
1 baguette
10%
the turntable.
Chilled (5°C)
Garlic Bread
15 minutes for
230
°
C
Remove outer packaging but leave inner
1 baguette
10%
wrapping. Place in a flan dish on the turntable.
Frozen (-18°C)
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