REHEATING CHARTS
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
24
FOOD
AMOUNT INITIAL REHEATING COOKING
METHOD
TEMP
TIME
MODE
BREAKFAST
Porridge
225 g
Chilled
2 minutes
100%
Place in a bowl, uncovered.
Scrambled Egg
125 g
Chilled
1 min 20 secs
100%
Place in a bowl, uncovered.
Sausages (thick)
4
Chilled
4 minutes
70%
Place on a plate, uncovered.
Sausages (thin)
8
Chilled
4 minutes
70%
Place on a plate, uncovered.
Smoked
175 g
Chilled
1 min 30 secs
100%
Place in a bowl, uncovered.
Haddock
Mushrooms
100g
Chilled
1 minute
70%
Place in a bowl uncovered.
Fresh Tomatoes
100g
Chilled
1 minute
70%
Place in a bowl uncovered.
PUDDINGS
Fruit Crumble
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Fruit Crumble
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Fruit Pie
50g - 70g
Chilled
15 - 30 seconds
100%
Place in a bowl uncovered.
Fruit Pie
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Fruit Pie
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Sponge Pudding
125g
Chilled
1 minute
100%
Place in a bowl uncovered.
Sponge Pudding
225g
Chilled
1 min 40 secs
100%
Place in a bowl uncovered.
with Custard
Suet Pudding
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Suet Pudding
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Chocolate Fudge
125g
Chilled
1 minute
100%
Place in a bowl uncovered.
Cake
Rice Pudding
225g
Chilled
2 minutes
100%
Place in a bowl. Cover with cling film.
Christmas Pudding 175g
Chilled
1 minute
100%
Place in a bowl uncovered.
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
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