DEFROSTING CHARTS
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http://www.sharp.co.uk/support
Help Line:
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31
FOOD
DEFROSTING
MICROWAVE
METHOD
TIME
POWER LEVEL
Bacon
9 - 10 minutes
10%
1. Place on a plate.
(uncooked)
450g (1lb)
2. Separate and re-arrange twice during
defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 5 - 10 minutes or until
thoroughly defrosted.
Sausage
8 - 9 minutes
10%
1. Place on a large plate.
Rolls Large
for 8 rolls, 375g
2. Turn over and re-arrange half way through
(cooked)
(13oz) total weight
defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 10 - 15 minutes or until
thoroughly defrosted.
Quiche
11 - 12 minutes
10%
1. Place on a large plate.
(cooked)
400g (1lb)
2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Meat Pie
11 - 12 minutes
10%
1. Place on a large plate.
(cooked)
450g (1lb)
2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Fruit Pie
8 - 10 minutes
10%
1. Place on a large plate.
(cooked)
450g (1lb)
2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Sponge
4 - 5 minutes
30%
1. Place on a large plate.
Pudding
450g (1lb)
2. After defrosting, cover with aluminium foil
(cooked)
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Bread
2 - 3 minutes
30%
1. Arrange slices on the turntable.
(Sliced)
400g (
1/2
loaf)
2. Turn over, separate and re-arrange 2 - 3
times during defrosting. Remove defrosted
slices each time.
3. After defrosting, cover with foil for 5 - 10
minutes or until thoroughly defrosted.
Bread Buns
2 - 3 minutes
30%
1. Place on the turntable.
for 6 buns
2. Turn over and re-arrange halfway through
defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 5 - 10 minutes or until
thoroughly defrosted.
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