E-18
Menu Gai Nueng Hedhom (Steamed Chicken with Shiitake Mushrooms)
Servings 1 – 3
Ingredients
1 serving
2 serving
3 serving
Whole Chicken Leg
2 pieces
(225 g. per piece)
2 pieces
(250 g. per piece)
2 pieces
(275 g. per piece)
Shiitake Muchroom
(weight 25 g. soak
until soft)
7 pieces
7 pieces
7 pieces
Ginger (slice widthwise
thinly)
20 g.
20 g.
20 g.
Single Bulb Garlic
(peeled)
20 g.
20 g.
20 g.
Coriander Root
(pound coarsely)
2 roots
2 roots
2 roots
Black Pepper (pound
coarsely)
1
/
4
tbsp.
1
/
4
tbsp.
1
/
4
tbsp.
Light Soy Sauce
2 tbsp.
2 tbsp.
2 tbsp.
Japanese Soy Sauce
1
/
2
tbsp.
1
/
2
tbsp.
1
/
2
tbsp.
Chicken Stock
2
/
3
cup
2
/
3
cup
2
/
3
cup
Spring Onion Stalk and
Bulb (slice thinly into
lengthwise strands for
garnish)
1
/
4
cup
1
/
4
cup
1
/
4
cup
Press weight/
πÈ”Àπ—°
button (
▲
)
1 time
Press weight/
πÈ”Àπ—°
button (
▲
)
2 time
Press weight/
πÈ”Àπ—°
button (
▲
)
3 time
Preparations
1. Remove skin and fat from chicken. Make small incisions widthwise 2 times.
2. Place chicken in a container and pour chicken stock all around. Close the lid and place inside the
microwave. Press HEALTHY MENU button 2 times. Press weight/
πÈ”Àπ—°
(
▲
) button to select number
of servings and press START button.
3. When you hear the first buzzer, remove and add the remaining ingredients except light soy sauce,
Japanese soy sauce, and spring onion stalk and bulb. Close the lid and place inside the microwave. Press
START button.
4. When you hear the second buzzer, remove and add light soy sauce and Japanese soy sauce. Close the
lid and place inside the microwave. Press the START button.
5. When cooking time is completed, remove from container and place on a serving dish. Garnish with
spring onion stalk and bulb. Serve while hot.
R-292 [EN] (01-18).indd EN-18
R-292 [EN] (01-18).indd EN-18
11/26/08 1:16:51 PM
11/26/08 1:16:51 PM
