E - 33
FOOD
COOKING
TIME
MICRO
POWER LEVEL
▼
METHOD
●
STANDING
TIME
Beefburgers
10 - 11
Minutes/
450g
70P
Place in a flan dish.
Turn over halfway through cooking.
2 - 3 Minutes
Minced Meat
8 Minutes/
450g
70P
Place in a bowl.
Stir 2-3 times during cooking.
2 - 3 Minutes
Sausages
(thick)
8 - 9 Minutes/
8 sausages
70P
Place in a flan dish.
Turn over halfway through cooking.
2 Minutes
Sausages
(thin)
6 - 7 Minutes
8 sausages
70P
Place in a flan dish.
Turn over halfway through cooking.
2 Minutes
Bacon
3 - 4 Minutes/
2 - 4 slices
100P
Place in a flan dish.
Turn over halfway through cooking.
1 Minute
Whole
Poultry:
Chicken, Turkey
& Duck
12 - 13
Minutes/
450g
70P
Place in a flan dish.
Turn over halfway through cooking.
10 Minutes
Chicken/
Turkey
Portions,
Breasts &
Drumsticks
11 - 12
Minutes/
450g
30P
Place in a flan dish.
Turn over halfway through cooking.
5 Minutes
Minced
Turkey
9 - 10 Minutes/
450g
100P
Place in a bowl.
Stir 3-4 times during cooking.
2 - 3 Minutes
Fish Fillets
9 - 10 Minutes/
450g
70P
Place in a flan dish.
Cover with cling film.
2 - 3 Minutes
Whole fish &
Steaks (Trout,
Mackerel)
7 - 8 Minutes/
450g
70P
Place in a flan dish.
Cover with cling film.
3 - 4 Minutes
▼
Method:
If shielding is necessary, use small pieces of foil.
●
Standing Time:
During recommended standing time, wrap or cover food in foil.
COOKING CHART
R-292 [EN] (19-38).indd EN-33
R-292 [EN] (19-38).indd EN-33
11/26/08 1:17:07 PM
11/26/08 1:17:07 PM