E-13
Menu Gai Pae-Sa (Chicken with Sour Sauce)
Servings 1 – 3
Ingredients
1 serving
2 serving
3 serving
Chicken Thighà
3 pieces
(150 g. per piece)
3 pieces
(250 g. per piece)
3 pieces
(275 g. per piece)
White Lettuce
(slice into len gthwise
strips 2 in.)
200 g.
200 g.
200 g.
Celery
(slice into lengthwise
strips 2 in.)
50 g.
50 g.
50 g.
Long Red Chili
(slice diagonally)
15 g.
15 g.
15 g.
Lemongrass
(slice diagonally)
15 g.
15 g.
15 g.
Young Ginger (julienne)
10 g.
10 g.
10 g.
Pickled Garlic
(slice widthwise thinly)
20 g.
20 g.
20 g.
Stock
1
/
4
cup
1
/
4
cup
1
/
4
cup
Press weight/
πÈ”Àπ—°
button (
▲
)
1 time
Press weight/
πÈ”Àπ—°
button (
▲
)
2 time
Press weight/
πÈ”Àπ—°
button (
▲
)
3 time
Preparations
1. Clean chicken thigh. Remove skin and fat. Make small incisions in the middle widthwise.
2. Place chicken in a container and pour stock all around. Close the lid and place inside the microwave.
Press HEALTHY MENU button 2 times. Press weight/
πÈ”Àπ—°
(
▲
) button to select number of servings
and press START button.
3. When you hear the first buzzer, remove and add lemongrass, pickled garlic, young ginger and long red
chili. Close the lid and place inside the microwave. Press START button.
4. When you hear the second beep signal, remove and add celery and white lettuce. Close the lid and
place inside the microwave. Press the START button.
5. When cooking time is completed, remove from container and place on a serving dish. Serve with
dipping sauce.
R-292 [EN] (01-18).indd EN-13
R-292 [EN] (01-18).indd EN-13
11/26/08 1:16:50 PM
11/26/08 1:16:50 PM
