Sharp R-292, Manual, Page: 16 / 39

E-16
Menu Moo Ob Samun Prai (Roast Pork with Herbs)
Servings 1 – 4
Ingredients 1 serving 2 serving 3 serving 4 serving
Lean Pork Neck
1 piece
(Weight 200 g.)
2 pieces
(Weight 400 g.)
3 pieces
(Weight 600 g.)
4 pieces
(Weight 800 g.)
Garlic (slice
widthwise thinly)
1 tsp. 2 tsp. 3 tsp. 4 tsp.
Coriander Root
(slice widthwise
thinly)
1 tsp. 2 tsp. 3 tsp. 4 tsp.
Whole Black Pepper
1
/
2
tsp. 1 tsp. 1
1
/
2
tsp. 2 tsp.
Lemongrass (chop
coarsely)
1 tsp. 2 tsp. 3 tsp. 4 tsp.
Curry Powder 1 1 /
2
tsp. 3 tsp. 4 1 /
2
tsp. 6 tsp.
Light Soy Sauce 1 tsp. 2 tsp. 3 tsp. 4 tsp.
Fish Sauce 1 tsp. 2 tsp. 3 tsp. 4 tsp.
Paste Sugar 1 1 /
2
tsp. 3 tsp. 4 1 /
2
tsp. 6 tsp.
Condensed Skim
Milk
2 tbsp. 4 tbsp. 6 tbsp. 8 tbsp.
Dark Soy Sauce
(sweet)
1
/
8
tsp.
1
/
4
tsp.
1
/
4 +
1
/
8
tsp.
1
/
2
tsp.
Roasted White
Sesame (pound
coarsely)
1 tsp. 2 tsp. 3 tsp. 4 tsp.
Black Pepper (pound
coarsely)
1
/
2
tsp. 1 tsp. 1
1
/
2
tsp. 2 tsp.
Cucumber (slice
diagonally) 2 whole
cucumbers
4 whole
cucumbers
6 whole
cucumbers
8 whole
cucumbers
Tomato (slice
widthwise)
1 whole tomato
2 whole
tomatoes
3 whole
tomatoes
4 whole
tomatoes
Press weight/
πÈ”Àπ—°
button (
▲
)
1 time
Press weight/
πÈ”Àπ—°
button (
▲
)
2 time
Press weight/
πÈ”Àπ—°
button (
▲
)
3 time
Press weight/
πÈ”Àπ—°
button (
▲
)
4 time
R-292 [EN] (01-18).indd EN-16 R-292 [EN] (01-18).indd EN-16 11/26/08 1:16:50 PM 11/26/08 1:16:50 PM