
E-14
Dipping Sauce Ingredients
Red
chili
15
g.
Garlic 20
g.
Coriander Root
1
tsp. (slice widthwise thinly)
Fish
Sauce
2
1
/
2
tbsp.
Lime
Juice
1
/
2
tbsp.
Paste Sugar
1
/
2
tbsp.
Salt
1
/
8
tsp.
Peanut Brittle
25
g. (pound coarsely)
Coriander
2 tsp. (slice into lengthwise strips
1
/
2
cm.)
Preparations
1. Pound red chili, garlic and coriander root together
2. Mix all of the remaining ingredients except coriander leaves. Stir until sugar dissolves. Add Step 1.
mixture and stir to mix. Garnish with coriander leaves.
R-292 [EN] (01-18).indd EN-14
R-292 [EN] (01-18).indd EN-14
11/26/08 1:16:50 PM
11/26/08 1:16:50 PM