/GB-9
EXPRESS COOK CHART
BUTTON
EXPRESS COOK
NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
x1
EC-1 Cook
Frozen Vegetables
e.g. Brussel
sprouts, green
beans, peas,
mixed vegetables,
broccoli
0,1 - 0,6 kg (100 g)
(initial temp -18°C)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is
necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE:
If frozen vegetables are compacted
together, cook manually.
x2
EC-2 Cook
Fresh Vegetables
0,1 - 0,6 kg (100 g)
(initial temp 20°C)
Bowl and lid
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx
2 minutes.
x3
EC-3 Cook
Frozen Ready
Meals
Stirrable type
e.g. Noodles,
Bolognese,
Chinese Menus.
0,3 - 1,0 kg* (100 g)
(initial temp -18°C)
Bowl and lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the program
with additional liquid.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer
instructs.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx.
2 minutes.
x4
EC-4 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne,
etc.
0,2 - 0,6 kg (100 g)
(initial temp -18°C)
Shallow, oval gratin
dish and microwave foil
or original container
and microwave foil
• Remove the frozen gratin from the package.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable
microwave proof dish.
• Cover with microwave foil.
• If the container is suitable for microwave
ovens, remove original paper cover and
cover with microwave foil.
• After cooking, let stand for approx. 5 minutes.
x5
EC-5 Cook
Rice
e.g. parboiled
rice, Patna rice
0,1 - 0,3 kg (100 g)
(initial temp 20°C)
Bowl and lid
• Add cold water as follows.
250 ml per 100 g rice
450 ml per 200 g rice
650 ml per 300 g rice
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx.
5 - 10 minutes.
x6
EC-6 Cook
Fish fillet with
sauce
0,4 - 1,2 kg* (100 g)
(initial temp fish 5°C,
Sauce 20° C)
Gratin dish &
microwave foil
• See recipes for Fish Fillet with Sauce on
page GB-11.
* Total weight of all ingredients.
x7
EC-7 Cook
Gratin
0,5 - 1,0 kg* (100 g)
(initial temp 20°C)
Gratin dish
• See recipes for Gratin on page GB-11.
* Total weight of all ingredients.
138
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R-239-A [07 EN].indd 9
8/3/09 9:44:20 AM
8/3/09 9:44:20 AM
