E – 4
OVEN DIAGRAM
WARNING:
The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven
gloves when removing the food or accessories from the oven to prevent burns.
1
Ventilation openings
2
Door open handle
3
LCD display
4
Control panel
5
Oven lamp
6
Shelf runner (upper position)
7
Shelf runner (lower position)
8
Water tank lid (See page E-6.)
9
Water tank (See page E-6.)
10
Door seals and sealing surfaces
11
Latches
12
Ceramic oven
fl
oor
13
Door hinges
14
Steam outlets
15
Drip tray lid (See page E-6.)
16
Drip tray (See page E-6.)
17
Oven cavity
18
See through door
19
Projection
ACCESSORIES
20
Rack
For SuperSteam, Convection and Pure Steam.
Do not use when microwave cooking.
Always place on baking tray or splash guard.
21
Baking tray x2
For SuperSteam, Convection, Pure Steam
and Descale function. Slide the baking tray
into between the shelf runner and projection.
See
fi
gure 1. Do not use when microwave
cooking.
22
Descaling guide (See page E-8.)
23
Splash guard
For SuperSteam and Convection. Use splash
guard and rack together when cooking meat.
It diminishes the splash of oily meat juice onto
the oven walls. Place the splash guard on the
baking tray, and then place the rack as shown
in Figure 2. Do not place food directly on the
splash guard.
14
6
19
7
8
9
10
19
11
12
13
5
1
2
3
4
16
15
18
17
Rack
Splash guard
Baking tray
Figure 2
Figure 1
20
21
22
23
Shelf runners
Projection
AX1600 En,P01-20 4
AX1600 En,P01-20 4
15/08/06 16:51
15/08/06 16:51
