E – 30
COOKING GUIDES
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
Be aware that, unlike microwave-only ovens, Water
Ovens have a tendency to become hot during cook-
ing with
SuperSteam, Convection or Pure Steam.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam, Pure
Steam and Microwave have both automatic and manual choices. Convection has only manual.
SuperSteam
SuperSteam is combined with convection heating, which can roast or bake foods and allow excess fats to be
removed. These foods retain moisture. Meats and poultry are brown, juicy and
fl
avourful.
Pure Steam
Pure Steam cooks foods gently while retaining moisture, natural
fl
avours and nutrients.
You can use Steam Reheat to reheat foods in metal container.
Convection
Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muf
fi
ns, biscuits
and rolls can be baked on one or two levels. There are no automatic settings for convection.
Microwave
Microwave is fast and convenient for cooking and defrosting.
About Cooking Options
AX1600 En,P30- 30
AX1600 En,P30- 30
15/08/06 16:53
15/08/06 16:53
