Shannon HRP/D, User Manual

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User’s guide
HRP/D - 10 -
HS
Safety devices
The machine is equipped with the following safety devices:
4.1 EMERGENCY TOP SWITCH
When the emergency top switch is touched the power on the
top frame is interrupted and the machine opens. This avoids
limbs becoming trapped. The red lamp (
J ) on the timer unit
lights and the timer ( K ) is returned to zero (see also § 5.3.) The
timer unit must be reset after a stop.
4.2 EMERGENCY STOP
There is an emergency stop button at the front of the machine
on the left and right, which can be reached by the operator
from the normal working position. The pedal switch has also an
emergency stop function, when it is pushed in completely. By
using the emergency steps the electrical power of the
regulating units, will be disconnected and the top frame lifts up.
(see also § 5.2)
Only use the emergency stop buttons in the following
situations:

Risk of trapped limbs.

Defects in the timer, so the machine fails to open after the
pre-set time.

An outbreak of fire or situations involving a risk of fire.

Any situation which might present a risk to people or
animals.

Any other situation, which might present a risk or cause,
damage to the machine and/or objects.
When the emergency situation has been remedied, the
emergency stop button must be reset and the various functions
switched on again individually.
Pulling it out until a click is heard resets the emergency stop
button. Pushing the blue button, which is mounted, on the
pedal switch will reset the food pedal.
4.3 AIR PRESSURE MONITORING
The machine switches off if the air pressure fails.
The lamp in the main switch
A remains alight.
When the pressure is restored the top frame lifts up again. The
machine must then be started up again.
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