Schaerer Ambiente 2, User Manual

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User Instructions
4.4.5. Heat beverage
Danger!
Point the steam pipe towards the drip tray!
1. Briefly press the [ ] key twice in rapid succession to remove condensation from
the pipe (only possible in start/stop mode).
2. Immerse the steam pipe into the beverage until it touches the bottom of the recipient.
3. Press
the [ ] key again:
Steam is produced.
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4. Heat up contents by raising and lowering the recipient (the deeper the sound, the
higher the temperature). The steam is automatically switched off once the preset time
runs out.
5. Repeat steps 3 and 4 until the required temperature is attained.
6. Put recipient to one side.
Danger!
Only use the rubber handle to move the steam pipe. Take care the cleaning cloth
does not slip out of your hand. Point the steam pipe towards the drip tray!
7. Clean the steam pipe with a damp cloth.
8. Press
the [ ] key twice in rapid succession again (=clean steam pipe).
‹
Pressing the [ ] key again prematurely terminates steam output if the coffee ma-
chine is in start/stop mode.
‹ The steam pipe must be kept immersed while steam is emitted.
‹ The beverage may spit when it reaches boiling point.
‹ If steam is drawn off in payment mode, pressing the cleaning key immediately after
heating will trigger a jet of steam to clean the pipe.
‹ Steam cannot be pre-selected.
‹
When the coffee machine is switched on, no steam can be drawn off until the system
has warmed up
„ Optional feature:
„ Option of automatic steam cut-out by programmed temperature (automatic steam
cut-out).
(See chapter 7.7.)
4.4.6. Prepare hot milk (only with optional refrigerator)
Attention!
Do not use unpasteurized milk! Only use pasteurized or UHT milk!
Perform a rinsing operation every time you serve milk, unless automatic rinsing has been
preprogrammed!
„ Optional feature:
1. Place an empty cup under the outlet.
2. Select milk key.
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3. Product is served.
‹ Pressing the key again turns milk off prematurely if the coffee machine is in start/stop
mode.
‹ Hot milk cannot be pre-selected.
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BASO-2 - 02.04 - V08