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IM016 

  

 

   

www.scarlett.ru

 

 

                                                        

SC-MC410S22

 

 

  Safety temperature limiter. It automatically stops heating in case the cooking pot is empty or if the cooking pot is 

not in place. 

CLEANING AND MAINTENANCE 

  The device needs to be cleaned regularly; remove all of the food residue from the surface of the multicooker  

  Before cleaning turn off the multicooker and unplug it from the socket. Let the device cool off completely. 

  Wipe the control panel, the outer and the inner surfaces of the multicooker with a wet cloth and detergent, wipe 

dry.  

  Wash  the  pot  in  warm  water  with  detergent  and  wipe  dry.  You  should  wash  the  pot  immediately  after  you 

finished cooking.  

  Do not use aggressive substances or abrasive materials. 

STORAGE 

  Make sure that the device is unplugged from the socket and is completely cooled off. 

  Follow all 

ШПătСОăstОЩsăЦОЧtТШЧОНăТЧăįӨLEӘІIІGăӘІөăMӘIІTEІӘІӨE”ăsОМtТШЧғ

 

  Store the multicooker with the cover half open in a dry and clean place. 

TROUBLESHOOTING 

  In case the display shows failure code, please, switch the universal cooker off the mains and wait until  it cools 

down. In case after you switch it again the failure indication won't be gone, please, contact the service center. 

The  symbol  on  the  unit,  packing  materials  and/or  documentations  means  used  electrical  and  electronic 

ЮЧТtsăКЧНăЛКttОrв’săsСШЮХНăЧШtăЛОătШssăТЧătСОăРКrЛКРОăаТtСăШrНТЧКrвăСШЮsОСШХНăРКrЛКРОғăTСОsОăЮЧТtsăsСШЮХНăЛОă

pass to special receiving point.  
For additional information about actual system of the garbage collection address to the local authority.  
Valid  utilization  will  help  to  save  valuable  resources  and  avoid  negative  work  on  the  public  health  and 
environment which happens with incorrect using  garbage.  

 

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Summary of Contents for SC-MC410S22

Page 1: ...INSTRUCTION MANUAL GB Multicooker 4 RUS 6 UA 9 KZ 12 EST Riisikeetja 14 LV Multiv res ieric 17 LT Multifunkcinis 19 H M k s 22 RO Aparatul de gatit multifunkcional 25 SC MC410S22...

Page 2: ...Ventiil auru 12 Toitejuhe 1 Korpuss 2 V s s 3 Displejs 4 V 5 V tt s s 6 I s tr s 7 Tvaika katls 8 M r 9 M r r t 10 P t s s t s 11 G r t s 12 r s s LT APRA MAS H LE R S 1 Korpusas 2 Valdymo skydelis 3...

Page 3: ...IM016 www scarlett ru 3 SC MC410S22...

Page 4: ...be careful when using the pot Follow cooking recipes Do not let water get into the vent holes in order to avoid short circuit If using an extension cord make sure that maximum capacity of the cord co...

Page 5: ...ress Start to it If you want to change the cooking time by putting your settings on the recipe after selecting a program press the or Time interval and changes in increments indicated in the table Cli...

Page 6: ...ials STORAGE Make sure that the device is unplugged from the socket and is completely cooled off Follow all t st s t LE I G M I TE E s t Store the multicooker with the cover half open in a dry and cle...

Page 7: ...IM016 www scarlett ru 7 SC MC410S22 0 C 0 3 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Page 8: ...IM016 www scarlett ru 8 SC MC410S22 60 C...

Page 9: ...IM016 www scarlett ru 9 SC MC410S22 UA S RLETT S RLETT S RLETT 0 C...

Page 10: ...IM016 www scarlett ru 10 SC MC410S22 0 0 3 11 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Page 11: ...IM016 www scarlett ru 11 SC MC410S22 60...

Page 12: ...IM016 www scarlett ru 12 SC MC410S22 KZ S RLETT S RLETT S RLETT 0...

Page 13: ...IM016 www scarlett ru 13 SC MC410S22 0 0 3 0 110 0 5 145 10 min 1 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 2 90 30 10 0 4 115 0 5 50 60 24...

Page 14: ...2 EST KASUTAMISJUHEND HUTUS UA DED E t s t s tt t t t t s t t seadme kasutamisel E s st s ss t st tr s t t r t t s r t r st st r parameetritele V s t st s r t t r s t t nu kasutaja tervise kahjustamis...

Page 15: ...t s t t s t s s st s s s s T S t t t s s V s rr s t t s s lappe s t t t K ts s t t r st r t s s s t t st s t s ss r t rs s s t t r t t t st s t r t s t s s s t r t V r s s r t duskeskuse poole K t t r...

Page 16: ...valli ja sammuga Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI T IMER t ts t r r s st t t st r r ts t r t s s t r r t t s t s Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI...

Page 17: ...r s s s r t t s r tr s r t str t st tr t parametriem r r s t r r t t s s t r s s t t s s t jumus I t t t s s I r r t r s t V r ts t r tr t J s t t t t s r s t s Neizvietojiet r tr t r J t s r t s t s...

Page 18: ...t r s r s s I t tr t r t s t r s tr r r 3 t Gatavojot produktus kuri r st rst r s s s r t t t r r s t V s s r t s s r st t s r tr I t t tr t r s r Aizveriet M t r s r r t s r r s s s r r st t r sts t...

Page 19: ...r s r t s s t t s t r t s t r s r r s r t tr t T R A A U APK PE I r r r r t r t s rs s r t r t P r s t r s s t t r s r t t t tr t kla t r t st s t s r s s rs s tr r tr s t s s t I t tr s t r s s t s...

Page 20: ...t s r t r st s t rt s r t s r t t s s s r s S t r r s s s r s r t s t s t t r t t G r t r s r t s t s t s r r t t r t s r st t ts r s s r t s rt s S r s tr J s r s s 0 t r t r r r t s t r t r t r s G...

Page 21: ...t r r r rt s r t t r st r s r r M t r r s s r t r r s r s M t r t t s t t t r s G t st s r t r r t r s t s s s t st s t J r t st r s s r st t s r t r r s r r s s t r t L s s t r t t r r t r t r s s t...

Page 22: ...institucijas T s t t t s s t s t rt t r s s t s t r t t r t t s H HAS ALATI UTAS T S F T S BI T S GI I T KED SEK s s t tt s r s s r s r s ss H s t t s t st E s s t tt r t r t t t tt s t s t adatainak...

Page 23: ...s s 0 tr 0 ts s s t E s s t tt t s t ts t t t rt t r r t t t s s s s s r s t t s t s t r s t t t s r s s s r M K D S E s s r t r t t t t s t s s s t t ts t s t r t t ts t t t 3 r s r t r t s rr r s s...

Page 24: ...t s nyomja MELEG T S KIK P S L S t t s s r t s s s rs t r 60 rt t t s s s t t EL K T s rogramok t s t t t s r t s s t s t s T s r t s s r t t s r s t t t s r K t s t t t tr t s t s t t ts t t s s r s...

Page 25: ...t r r s r t r r t Ut r t t t t r tr r r r r s r s rt s t t t r t t t t st r t r t t t t r r s r t r t t t t t bolul cu un alt recipient t t t r t r t s r s t r tr t t s r t r s t r t t t r t t t t st...

Page 26: ...in 1 5 min 1 ore L t t t r 60 30 min 5 10 min 3 ore Iaurt 40 6 ore 30 30 min 12 ore G t r 100 15 min 1 2 min 2 ore Produse de patiserie 120 1 r 10 20 min 2 ore I r 90 1 r 30 min 10 10 min 4 ore Fierbe...

Page 27: ...t t r t r t r t r st s t t r t t r t r t t t st r t s r CUR AREA I TRE I EREA S r r r r t t r s r s t t r st r t t r r r t r t t t t r tr s r t s s r s t t r tr s r t r r t r r r t r t t r s r s r str...

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