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IM016 

  

 

   

www.scarlett.ru

 

 

21 

                                                        

SC-MC410S22

 

 

  Programa 

TОЦЩОrКЭ rК

,

 

0

 

Numatytasis 
laikas 

Intervalas, 
min 

Laiko 
nustatymo 
intervalas 

AЭТН УТЦКs

 

PКšТХНвЦКs

 

/

ă

  Kruopos 

110 

20 min. 

5  

5 min.- 2val.  + 

ă

 

Kepimas 

145 

10 min 

1  

5 min.-1 val.  - 

ă

ă

 

Piena putra   60 

30 min 

5. 

10 min.-3 
val. 

ă

 

Jogurts  

40 

6 val. 

30  

30 min.-12 
val. 

ă

 

Cooking  

100 

15 min. 

1  

2 min.- 2val.  + 

ă

 

Konditorejas 

Тгstr Н УЮЦТ

 

120 

1 val. 

10  

20 min.- 2 
val. 

 

TrШšФТЧТЦКs

  90 

Қ ғ30ăЦТЧ

10  

10 min.-4 
val. 

ă

  Apdorojimas 

garais 

115 

20 min. 

5  

 5 min.-50 
min. 

ă

 

 

ӘtТН tКă

paleistis 

 

PКšТХНвЦКs/ă

atjungimas 

60 

24 val. 

ă

 

Laikmatis 

 

өТrЛКЧtă„

įă(КЩНШrШУТЦКsăРКrКТs)ăЩrШРrКЦК,ăЛ tТЧКăЧКЮНШtТsăКЩНШrШУТЦШăРКrКТsăРrШtОХ ЦТsғă ăНЮЛОЧ ă

ЩТХФТtОăЯКЧНОЧsă,ăКЧtăРrШtОХТ ăЩКН ФТtОăЩrШНЮФtЮs,ăsЮЦШЧtЮШФТtОăКЧtăНЮЛОЧТШăРrШtОХОsғ

 

 

IšsКЦОsЧТsăЩrШРrКЦ ăКЩrКšвЦКsăЩКtОТФtКsărОМОЩt ăФЧвРШУОғ

 

NAUDOJIMAS 

 

PКsЩКЮsФТtОă „

įă (ЩrШРrКЦК)ă rОТФТКЦ ă ФТОФ ă ФКrt ,ă ФКНă ЩКsТrТЧФtЮЦ tОă rОТФТКЦ ă ЦКТstШă rЮШšШsă

ЩrШРrКЦ ғăMШЧТtШrТЮУОăЩrТОšКТsăЩКsТrТЧФt У ăЩrШРrКЦ ăЩКsТrШНвsă žвЦЮШғăMШЧТtШrТЮУОătКТЩăЩКtăТšЯвsТtОăЧЮЦКtвt У ă

rЮШšШsăХКТФ ғ

 

 

GКХТtОă ЩКХОТstТă ЩКsТrТЧФt У ă ЩrШРrКЦ ă ЧОФОТčТКЧtă rЮШšШsă ХКТФШғă ŠТКЦă tТФsХЮТă ЩКsЩКЮsФТtОă „

įă (ЩКХОТstТs)ă

ЦвРtЮФ ғ

 

 

JОТăЧШrТtОăЩКФОТstТărЮШšШsăХКТФ ,ăЩКsТrТЧФ ăЧЮstКtвЦЮsăЩКРКХărОМОЩt ăТrărЮШšШsăЩrШРrКЦ ,ăsЩКЮsФТtОă«+»ăКră «

-

»ă

ЦвРtЮФ ғăLКТФКsăФОТčТКЦКsăХОЧtОХ УОăЧЮrШНвtЮăТЧtОrЯКХЮғ

 

 

ІШrТЧtăЩrКН tТărЮШš ,ăsЩКЮsФТtОă„

įă(ЩКХОТstТs)ăЦвРtЮФ ғ

 

įă(ХКТФЦКtТs)ăFUІKӨIJӘ

 

 

ŠТăПЮЧФМТУКăХОТНžТКăФОТstТăЧЮЦКtвt У ăЩrШРrКЦШsăЯОТФТЦШăХКТФ ăТrăЩКrЮШštТăЩКtТОФКХ ăЩКРКХăsКЯШăЩКsТrТЧФt ărОМОЩt ғ

 

 

ІШrТЧtă ЩКХОТstТă ХКТФ ,ă ЩКsЩКЮsФТtОă „

+  - 

įЦвРtЮФ ă rОТФТКЦ ă ФТОФ ă ФКrt ғă LКТФКs

 

ФОТčТКЦКsă ХОЧtОХ УОă ЧЮrШНвtЮă

intervalu. 

 

RЮШšШsăЩrКНžТКТăЩКsЩКЮsФТtО„

į

 

(ЩКХОТstТs)ăЦвРtЮФ ғ

 

ă

įă(ӘTIө TӘăPӘLEISTIS)ăFUІKӨIJӘăă

 

 

ŠТăПЮЧФМТУКăХОТНžТКăКtТН tТărЮШšШsăЩrКНžТ ғ

 

 

PКsТrТЧФТtОărОТФТКЦ ărЮШšШsăЩrШРrКЦ ,ăУОТărОТФТК,ăЧЮstКtвФТtОăУЮЦsărОТФТКЦ ărЮШšШsăХКТФ ,ăФКТЩăЧЮrШНвtКăКЧФsčТКЮғ

 

 

ІШrТЧtă ЧЮstКtвtТă šТ ă ПЮЧФМТУ ,ă ЩКsЩКЮsФТtОă „

ă

įă (КtТН tКă ЩКХОТstТs)ă ЦвРtЮФ ,ă КtТН УТЦШă ХКТФ ă

ЧЮstКtвФТtОăЩКsЩКЮsНКЦТăЦвРtЮФ ărОТФТКЦ ăФКrt ăФТОФ ғăMШЧТtШrТЮУОăТšЯвsТtОăХКТФ ,ăЩШăФЮrТШăЛЮsăЩКХОТstК

 programa. 

 

ІШrТЧtăЩКХОТstТăПЮЧФМТУ ,ăЩКsЩКЮsФТtО„

į

 

(ЩКХОТstТs)ăЦвРtЮФ ғ

 

ă/ă

įă(ЩКšТХНвЦКsă/ăКtУЮЧРТЦКs)ăFUІKӨIJӘ

 

 

JОТă rОТФТК,ă ЩКsЩКЮНЮsă „

ă /ă

įă (ЩКšТХНвЦКsă /ă ТšУЮЧРТЦКs)ă ЦвРtЮФ ,ă РКХТtОă sЮstКЛНвtТă rЮШšШsă

ЩrШМОs ғ

 

 

PКšТХНвЦШăПЮЧФМТУКăЯОТФТКăКЮtШЦКtТšФКТăТră sТУЮЧРТКăЛКТРЮsăЦКТstШărЮШš ғ

 

 

ŠТ ăПЮЧФМТУ ăРКХТЦКăЧКЮНШtТăЩКšТХНКЧtăЦКТst ғăŠТКЦătТФsХЮТă Н ФТtОăЩКtТОФКХ ,ăФЮr ărОТФТКăЩКšТХНвtТă ăНКЮРТКПЮЧФМТЧТШă

ЩЮШНШăНЮЛОЧ ăТrăЩКsЩКЮsФТtОă„

ă/ă

įă(ЩКšТХНвЦКsă/ăТšУЮЧРТЦКs)ăЦвРtЮФ ғ

 

 

MКФsТЦКХЮsăЩКšТХНвЦШăХКТФКsăsЮНКrШăқŐăЯКХғ,ăШăНКЮРТКПЮЧФМТЧТШăЩЮШНОăЯТНЮУОătОЦЩОrКt rКăsТОФsă60°ӨғăPКšТХНвЦШă

ЦОtЮăЦШЧТtШrТЮУОăЛЮsăЦКtШЦКă«

- -

»ғ

 

PRIVALUMAI 

 

өКЮРТКПЮЧФМТЧ săЩrШРrКЦШsғ

 

 

ӘЮtШЦКtТЧТsăЯТs ăЩrШМОs ăЯКХНвЦКsғ

 

 

MКТstШărЮШšШsăКtТН УТЦШăХКТФКs

 

 

VТsТšФКТă СОrЦОtТšФКă ФШЧstrЮФМТУК,ă ХОТНžТКЧtТă ТšsКЮРШtТă ЦКТstТЧОsă ЦОНžТКРКsă Тră sФШЧ ,ă tКТЩă ЩКtă sЮtОТФtТă ЦКТstЮТă

ЦТЧФštЮЦШғ

 

 

LОЧРЯКТă ТšЯКХШЦКsă НКЮРТКПЮЧФМТЧТШă ЩЮШ

do  dubuo  su  2 

sХЮШФsЧТЮă ЧОЩrТНОНКЧčТКă НКЧРКғă өЮЛОЧ ă РКХТЦКă ЩХКЮtТă

ТЧНКЩХШЯ УОғă

 

 

ӨКЮrsЩ Н РsăЯ Фsă КЮУăУЮЦsăФШЧtrШХ tăРКtКЯШšКЧКsăЩrШМОsЮ,ăЮЧătШăЯКrăЯТОРХТăТгt r tғ

 

Summary of Contents for SC-MC410S22

Page 1: ...INSTRUCTION MANUAL GB Multicooker 4 RUS 6 UA 9 KZ 12 EST Riisikeetja 14 LV Multiv res ieric 17 LT Multifunkcinis 19 H M k s 22 RO Aparatul de gatit multifunkcional 25 SC MC410S22...

Page 2: ...Ventiil auru 12 Toitejuhe 1 Korpuss 2 V s s 3 Displejs 4 V 5 V tt s s 6 I s tr s 7 Tvaika katls 8 M r 9 M r r t 10 P t s s t s 11 G r t s 12 r s s LT APRA MAS H LE R S 1 Korpusas 2 Valdymo skydelis 3...

Page 3: ...IM016 www scarlett ru 3 SC MC410S22...

Page 4: ...be careful when using the pot Follow cooking recipes Do not let water get into the vent holes in order to avoid short circuit If using an extension cord make sure that maximum capacity of the cord co...

Page 5: ...ress Start to it If you want to change the cooking time by putting your settings on the recipe after selecting a program press the or Time interval and changes in increments indicated in the table Cli...

Page 6: ...ials STORAGE Make sure that the device is unplugged from the socket and is completely cooled off Follow all t st s t LE I G M I TE E s t Store the multicooker with the cover half open in a dry and cle...

Page 7: ...IM016 www scarlett ru 7 SC MC410S22 0 C 0 3 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Page 8: ...IM016 www scarlett ru 8 SC MC410S22 60 C...

Page 9: ...IM016 www scarlett ru 9 SC MC410S22 UA S RLETT S RLETT S RLETT 0 C...

Page 10: ...IM016 www scarlett ru 10 SC MC410S22 0 0 3 11 0 110 0 5 145 10 min 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 90 30 10 0 115 0 5 0 60 24...

Page 11: ...IM016 www scarlett ru 11 SC MC410S22 60...

Page 12: ...IM016 www scarlett ru 12 SC MC410S22 KZ S RLETT S RLETT S RLETT 0...

Page 13: ...IM016 www scarlett ru 13 SC MC410S22 0 0 3 0 110 0 5 145 10 min 1 1 60 30 min 5 0 3 40 6 30 30 100 1 120 10 0 2 90 30 10 0 4 115 0 5 50 60 24...

Page 14: ...2 EST KASUTAMISJUHEND HUTUS UA DED E t s t s tt t t t t s t t seadme kasutamisel E s st s ss t st tr s t t r t t s r t r st st r parameetritele V s t st s r t t r s t t nu kasutaja tervise kahjustamis...

Page 15: ...t s t t s t s s st s s s s T S t t t s s V s rr s t t s s lappe s t t t K ts s t t r st r t s s s t t st s t s ss r t rs s s t t r t t t st s t r t s t s s s t r t V r s s r t duskeskuse poole K t t r...

Page 16: ...valli ja sammuga Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI T IMER t ts t r r s st t t st r r ts t r t s s t r r t t s t s Toiduvalmistamise alustamiseks vajutage nuppu ST RT FU KTSI...

Page 17: ...r s s s r t t s r tr s r t str t st tr t parametriem r r s t r r t t s s t r s s t t s s t jumus I t t t s s I r r t r s t V r ts t r tr t J s t t t t s r s t s Neizvietojiet r tr t r J t s r t s t s...

Page 18: ...t r s r s s I t tr t r t s t r s tr r r 3 t Gatavojot produktus kuri r st rst r s s s r t t t r r s t V s s r t s s r st t s r tr I t t tr t r s r Aizveriet M t r s r r t s r r s s s r r st t r sts t...

Page 19: ...r s r t s s t t s t r t s t r s r r s r t tr t T R A A U APK PE I r r r r t r t s rs s r t r t P r s t r s s t t r s r t t t tr t kla t r t st s t s r s s rs s tr r tr s t s s t I t tr s t r s s t s...

Page 20: ...t s r t r st s t rt s r t s r t t s s s r s S t r r s s s r s r t s t s t t r t t G r t r s r t s t s t s r r t t r t s r st t ts r s s r t s rt s S r s tr J s r s s 0 t r t r r r t s t r t r t r s G...

Page 21: ...t r r r rt s r t t r st r s r r M t r r s s r t r r s r s M t r t t s t t t r s G t st s r t r r t r s t s s s t st s t J r t st r s s r st t s r t r r s r r s s t r t L s s t r t t r r t r t r s s t...

Page 22: ...institucijas T s t t t s s t s t rt t r s s t s t r t t r t t s H HAS ALATI UTAS T S F T S BI T S GI I T KED SEK s s t tt s r s s r s r s ss H s t t s t st E s s t tt r t r t t t tt s t s t adatainak...

Page 23: ...s s 0 tr 0 ts s s t E s s t tt t s t ts t t t rt t r r t t t s s s s s r s t t s t s t r s t t t s r s s s r M K D S E s s r t r t t t t s t s s s t t ts t s t r t t ts t t t 3 r s r t r t s rr r s s...

Page 24: ...t s nyomja MELEG T S KIK P S L S t t s s r t s s s rs t r 60 rt t t s s s t t EL K T s rogramok t s t t t s r t s s t s t s T s r t s s r t t s r s t t t s r K t s t t t tr t s t s t t ts t t s s r s...

Page 25: ...t r r s r t r r t Ut r t t t t r tr r r r r s r s rt s t t t r t t t t st r t r t t t t r r s r t r t t t t t bolul cu un alt recipient t t t r t r t s r s t r tr t t s r t r s t r t t t r t t t t st...

Page 26: ...in 1 5 min 1 ore L t t t r 60 30 min 5 10 min 3 ore Iaurt 40 6 ore 30 30 min 12 ore G t r 100 15 min 1 2 min 2 ore Produse de patiserie 120 1 r 10 20 min 2 ore I r 90 1 r 30 min 10 10 min 4 ore Fierbe...

Page 27: ...t t r t r t r t r st s t t r t t r t r t t t st r t s r CUR AREA I TRE I EREA S r r r r t t r s r s t t r st r t t r r r t r t t t t r tr s r t s s r s t t r tr s r t r r t r r r t r t t r s r s r str...

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