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14. Never beat the bread pan on the top or edge to remove the pan, this may damage the 

bread pan. 

15. Metal foils or other materials must not be inserted into the bread maker as this can give 

rise to the risk of a fire or short circuit. 

16. Never cover the bread maker with a towel or any other material, heat and steam must 

be able to escape freely. A fire can be caused if it is covered by, or comes into contact 
with combustible material. 

17. Do not take out the brad pan out of the bread maker during the whole 
preparation process. 
18. Do not operate the appliance for other than its intended use. 

19. Do not use outdoors. 

20

. Save these instructions. 

Household use only 

5

Know your bread maker 

  

CO

LO

R

SI

ZE

LO

AF

STO

P

5.SWEET

6.ULTRA F

AST-I

7.ULTRA F

AST-II

8.DOUGH

3:00

1

M

EN

U

STA

RT

9.JAM

10.CAKE

11.SANDW

ICH

12.BAKE

1.BASIC

2.FRENCH

3.W HOLE

W HEAT

4.QUICK

LIGHT

 MEDIUM D

ARK 1

.5LB 2.0LB

M easuring

spoon

M easuring cup

Bread pan

Control panel

Housing

Kneading blade(not shown

but at the bottom of the pan)

View window

Lid

Loose the pan as 

arrow attached

HOOK

Summary of Contents for ST-EC 1775

Page 1: ...0 ST EC 1775 BREAD MAKER PEC NA CHLEBA MINI PEKARA...

Page 2: ...d 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 7 Do not let cord hang over edge of table or hot surface 8 The use of accessory attachments not recomme...

Page 3: ...al 17 Do not take out the brad pan out of the bread maker during the whole preparation process 18 Do not operate the appliance for other than its intended use 19 Do not use outdoors 20 Save these inst...

Page 4: ...normal bread You may also add ingredients to add flavor 2 French kneading rise and baking with a longer rise time The bread baked in this menu usually will have a crisper crust and light texture 3 Wh...

Page 5: ...o further than the kneading phase when the power supply breaks off you can press the START STOP straight to continue the program from the beginning ENVIRONMENT The machine may work well in a wide rang...

Page 6: ...ly from the pan and cool for about 20 minutes before slicing 15 If you are out of the room or have not pressed START STOP button at the end of operation the bread will be kept warm automatically for 1...

Page 7: ...g it must be used in combination with high proportion of bread flour 5 Cake powder 13 Cake powder is made by grinding soft wheat or low protein wheat which is specially used for making cakes Different...

Page 8: ...so on Ingredients weight One of important step for making good bread is utilizing proper amount of ingredients 15 It is strongly suggest to used measuring cup measuring spoon to obtain accurate amount...

Page 9: ...reduce properly the amount according to the true reasons 8 Bread size is too small or bread has No yeast or the amount of yeast is not enough Check the amount and performance of yeast 17 no rise moreo...

Page 10: ...upt the program ahead 5 10min of intended finishing time Before removing out the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed Specification Working volta...

Page 11: ...S IZ E LO AF STO P 5 SW EET 6 ULTRA FAST I 7 ULTRA FAST II 8 DOUGH 1 3 00 M E N U START 9 JAM 10 CAKE 11 SANDW ICH 12 BAKE 1 BASIC 2 FRENCH 3 W HO LE W HEAT 4 Q UICK LIGHT MEDIU M DARK 1 5LB 2 0LB 75...

Page 12: ...22 1 2 3 4 5 6 I 750 7 II 900 8 9 10 11 12 23 DELAY 10 13 18 30 7 10 30 10 30 7 START STOP 15 34...

Page 13: ...24 1 H HH 1 10 20 2 E EE 2 1 2 3 10 4 1 2 3 4 5 6 7 750 900 25 8 9 10 11 10 3 5 12 13 14 20 15 1 16 1 2 I 750 II 900 1 2 7 50 900 7 900 50...

Page 14: ...26 48 50 1 2 30 3 4 5 1 2 27 3 4 5 6 7 8 45 50 C 1 2 10...

Page 15: ...28 9 1 2 3 4 5 20 25 45 50 29 2 3 1 2 1 No...

Page 16: ...30 3 10 4 1 2 5 H HH 6 7 8 31 9 10 1 2 2 11 1 2 12 1 2 13 1...

Page 17: ...32 2 14 5 10 50 2 7 600 1 1 1 1 33 UA Saturn 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 220 230 1...

Page 18: ...IZ E LO AF STO P 5 SWEET 6 ULTRA FAST I 7 ULTRA FAST II 8 DOUGH 1 3 00 M E N U START 9 JAM 10 CAKE 11 SANDW ICH 12 BAKE 1 BASIC 2 FRENCH 3 W HOLE W HEAT 4 Q UICK LIGHT MEDIU M DARK 1 5LB 2 0LB 750 90...

Page 19: ...36 5 6 I 750 7 II 900 8 9 10 11 12 3 00 3 00 900 3 37 COLOR DELAY 10 13 18 30 7 10 30 10 30 7...

Page 20: ...38 15C 34C 1 H HH 1 10 20 2 E EE 2 7 50 750 9 00 1 2 1 2 3 10 4 39 1 2 3 4 5 6 7 750 900 8 9 10 11 10 3 5 12 13 14 20 15 1 9 00...

Page 21: ...40 16 1 2 I 750 II 900 48 50 1 2 30 3 4 5 41 1 2 3 4 5 6 7 8...

Page 22: ...42 45 50 1 2 10 9 10 11 12 13 43 14 20 25 45 50 1 2 3 1 No...

Page 23: ...44 2 3 10 4 1 3 5 H HH 6 7 45 8 9 10 1 2 2 11 1 2 12 1 2...

Page 24: ...abel nap jen visel p es okraj stolu nebo se dot kal hork ch povrch 8 Pou v n dopl uj c ho p slu enstv kter nen doporu eno v robce m e zp sobit po kozen p stroje 9 Je t eba v novat zvl tn pozornost jes...

Page 25: ...m n p i ka d m stisknut stisknut doprov z kr tk zvukov sign l P i nep etr it m tisknut se na displeji objev v cyklick m po ad 12 menu Zvolte po adovan program Popis funkc 1 Basic Hn ten t sta kynut t...

Page 26: ...o stisknut tla tka START STOP budou v echna ostatn tla tka neaktivn Pro zastaven programu tiskn te tla tko START STOP po dobu 3 sekund dokud zvukov sign l nepotvrd e program byl vypnut Tato zvl tnost...

Page 27: ...a do otvor hn ta e 2 Vlo te ingredience do kontejneru a dr te se receptu Obvykle se v prv ad nal v tekutina potom se p id v cukr s l a mouka Kvasnice jedl soda a kyp c pr ek se p id vaj posledn P i v...

Page 28: ...n ho t sta Voda ni teploty m e b t p inou nedostate n ho vykynut t sta voda p li vysok teploty m e zni it kvasnice co m rovn vliv na kynut t sta DR BA A I T N 55 P ed i t n m v dy odpojte p stroj od e...

Page 29: ...tepl vody 45 50 p idejte 1 k vovou l i ku cukru a rozm chejte nahoru p idejte 2 k vov l i ky kvasnic odstavte n dobu na tepl m m st na 10 minut nem chejte kvasnice mus vzp nit a zv t it se jestli e k...

Page 30: ...start stop P li vysok teplota uvnit pece Stiskn te tla tko start stop odpojte kabel nap jen vyjm te kontejner nechte pec vychladnout 59 6 P li velk hluk hnac ho motoru ale t sto se nehn te Nespr vn vl...

Page 31: ...atd Dbejte na mno stv ingredienc 2 patn hn ten v d sledku nedostatku vody Prov te mno stv vody a spr vnost mechanizmu hn ten 14 P li tlust k rka p i pe en sladk ho t sta je barva v robku p li tmav Cu...

Page 32: ...vi u odgovaraju i polo aj 14 Ne povla iti posudu za pe enje hleba na vrh ili ivicu da biste pomerili posudu jer je to mo e o tetiti 15 Ne stavljati metalne folije ili neke druge materijale u mini peka...

Page 33: ...isnite ili da pove ate ili smanjite vreme odlaganja do 13 sati Primer Sada je 18 30 ako elite da Va hleb bude gotov do sutra ujutru u 7 00 izaberite vreme 10 sati i 30 min Izaberite meni boju i veli i...

Page 34: ...guju na toplotu i vlagu Za dobijanje odli nog hleba savetuje sa da sve te ne sastojke stavite na dno posude za pe enje hleba a suve na vrh Tokom procesa me anja sastojaka oni se mogu zalepiti za uglov...

Page 35: ...lizini za prvu upotrebu ulje je verovatno ostalo na povr ini greja a Isklju ite ure aj iz struje i o istite greja ali vodite ra una da se ne ispe ete tokom prve upotrebe sve treba da bude suvo i otvor...

Page 36: ...previsoka Proverite temp vode 1 previ e glutena u sastojcima npr puter banane Ne dodajte sastojke sa jakim glutenom 13 Bra no na kori hleba 2 nedovoljno vode Proverite vodu i mehaniku ure aja 14 Kora...

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