Saturn ST-EC 1775, Manual

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6
Function Introduction
LIGHT MEDIUM DARK
7
50
g 9
00
g
1.BASIC
2.FRENCH
3.WHOLE WHEAT
4.QUICK
9.JAM
10.CAKE
11.SANDWICH
12.BAKE
ST
A
R
T
M
E
N
U
1
3:00
This indicates the
program you have
chosen.
The operation time
for each program.
Indicating light
5.SWEET
6.ULTRA FAST-I
7.ULTRA FAST-II
8.DOUGH
S
TOP
L
O
A
F
S
IZ
E
C
O
L
O
R
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”
appears in the display after a short time. But the two dots between the “3” and “00” don’t
flash constantly. The arrow points to
9
00
g and MEDIUM . It is the default setting.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “
START/STOP ” button once. A short beep will be heard
and the two dots in the time display begin to flash and the Indicating light lights up, the
program starts. Any other button is inactivated except the “ START/STOP ” button after a
program has begun.
To stop the program, press the “ START/STOP ” button for approx. 3 seconds until a
beep confirms that the program has been switched off. This feature will help to prevent
any unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button continuously the 12 menus will be cycled to show
on the LCD display. Select your desired program. The functions of 12 menus will be explained
below.
7
1. Basic : kneading, rise and baking normal bread. You may also add ingredients to
add flavor.
2. French : kneading, rise and baking with a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.
3. Whole wheat : kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
4. Quick : kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.
5. Sweet : kneading, rise and baking the sweat bread. For baking the crisp and
sweet bread.
6. Ultra fast-I : kneading, rise and baking
7
50 g loaf in a shortest time. Usually
the bread made is smaller and rougher than that made with Quick program.
7. Ultra fast-II : the same as above, but applicable for
9
00 g loaf.
8. Dough : kneading and rise, but without baking. Remove the dough and shaping it
to make bread rolls, pizza, steamed bread, etc.
9. Jam : boiling jams and marmalades.
10. Cake : kneading, rise and baking, rise with soda or baking powder.
11. Sandwich : kneading, rise and baking sandwich. For baking light texture bread with
a thinner crust.
12. Bake : only baking, no kneading and rise. Also used to increase the baking time on
selected settings
COLOR
With the button you can select a LIGHT , MEDIUM or DARK color for the crust. Press
this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size.
DELAY (TIME + or TIME - )
If you want the appliance do not start working immediately you can use this button to set
the delay time.