Saturn ST-EC 1775, Manual

Page: 9 / 36

16
is too thick pan for a long time so
that water is losing too
much keeping it warm
3
It is very difficult
to take bread out Kneader adheres tightly
to the shaft in bread pan
After taking bread out, put
hot water into bread pan and
immerge kneader for 10
minutes, then take it out and
clean.
4
Stir ingredients not
evenly and bake
badly
1.selected program menu
is improper Select the proper program
menu
2.after operating, open
cover several times and
bread is dry, no brown
crust color
Don’t open cover at the last
rise
3.Stir resistance is too
large so that kneader
almost can’t rotate and
stir adequately
Check kneader hole, then take
bread pan out and operate
without load, if not normal,
contact with the authorized
service facility.
5
Display “H:HH”
after pressing
“
start/stop ”
button
The temperature in bread
maker is too high to
make bread.
Press “ start/stop ” button and
unplug bread maker, then
take bread pan out and open
cover until the bread maker
cools down
6
Hear the motor
noises but dough
isn’t stirred Bread pan is fixed
improperly or dough is
too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
Bread size is so
large as to push
cover
Yeast is too much or
flour is excessive or
water is too much or
environment temperature
is too high
Check the above factors,
reduce properly the amount
according to the true reasons
8
Bread size is too
small or bread has No yeast or the amount
of yeast is not enough, Check the amount and
performance of yeast,
17
no rise moreover, yeast may
have a poor activity as
water temperature is too
high or yeast is mixed
together with salt, or the
environment temperature
is lower. increase the environment
temperature properly.
9
Dough is so large
to overflow bread
pan
The amount of liquids is
so much as to make
dough soft and yeast is
also excessive.
Reduce the amount of liquids
and improve dough rigidity
10
Bread collapses in
the middle parts
when baking
dough
1.used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust water
on recipe
11
Bread weight is
very large and
organization
construct is too
dense
1.too much flour or short
of water Reduce flour or increase
water
2.too many fruit
ingredients or too much
whole wheat flour Reduce the amount of
corresponding ingredients
and increase yeast
12
Middle parts are
hollow after
cutting bread
1. Excessive water or
yeast or no salt Reduce properly water or
yeast and check salt
2.water temperature is
too high
Check water temperature
13
Bread surface is
adhered to dry
powder
1.there is strong
glutinosity
ingredients in bread
such as butter and
bananas etc.
Do not add strong glutinosity
ingredients into bread.