40 English
Oper
ating the o
v
en
Operating the oven
Item
Amount
Temperature
Time
Poultry
Fresh Drumsticks
40-45 oz
425 °F-450 °F
30-35 min
Fresh Chicken Wings
30-35 oz
425 °F-450 °F
27-32 min
Chicken Breasts, Breaded
25-30 oz
450 °F
25-30 min
Vegetables
Asparagus, Breaded
15-20 oz
425 °F
20-25 min
Egg Plants, Breaded
20-25 oz
425 °F
20-25 min
Mushroom, Breaded
18-22 oz
425 °F
20-25 min
Onions, Breaded
18-22 oz
425 °F
20-25 min
Cauliflowers, Breaded
40-45 oz
400 °F-425 °F
20-25 min
Vegetable Mix, Breaded
30-35 oz
425 °F
20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
•
If turn off the
12hr energy saving
feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
See page
for more information.
CAUTION
You should not use this feature to reheat cold food.
