12
ENGLISH
13
USING THE CafETErIa fEaTUrE
The Auto Cafeteria feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Cafeteria
(
) button once or more
times.
2.
Press the
Start
(
) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
food
Ingredients
4.
Goan
Fish
Curry
Serving Size
600-650 gm
Pomfret - ½ kg, Cumin Seeds - 1 tbsp, Coriander Seeds - 1
tbsp, Coconut scraped - ½ cup, Ginger Paste - 1 tsp, Garlic
Paste - 1 tsp, Tamarind - lemon sized ball, Oil - 4 tbsp, Fried
Onion - 2 medium, Tomato Puree - 4 tbsp, Red Chilies - 3 to
4, Green Chilies - 3 to 4, Salt to taste, Water - 200ml
recommendations
Clean wash and cut fish into pieces. Dry roast cumin seeds,
coriander seeds & whole red chilies, make a fine paste of
all the roasted spices along with coconut, ginger, garlic and
tamarind and fried onions. In a microwave safe glass bowl mix
all the ingredients add salt to taste and ½ cup water cover with
clear foil make a small hole to release steam and cook. Serve
hot with steam rice
5.
Gajar ka
Halwa
Serving Size
500-550 gm
Carrot - 500 g, Milk - 1 ½ cup, Sugar - 80 g, Khoya 100 g,
Desi Ghee - 2 tbsp, Chopped Nuts - 2 tbsp
recommendations
In a microwave safe glass dish add grated carrot and all the
ingredients. Cook and serve hot with cold and fresh cream.
6.
Amritsari
Fish
Serving Size
600-650 gm
Carrot - 500 g, Milk - 1 ½ cup, Sugar - 80 g, Khoya 100 g,
Desi Ghee - 2 tbsp, Chopped Nuts - 2 tbsp
recommendations
In a microwave safe glass dish add grated carrot and all the
ingredients. Cook and serve hot with cold and fresh cream.
food
Ingredients
7.
Laziz
Bhindi
Serving Size
220 gm
Okara - 250 g, Tomato - 1, Green Chili -1, Onion - 1 medium,
Chaat Masala - ½ tsp, Garam Masala - ¼ tsp, Sunflower Oil -
¼ , Salt to taste, Garlic paste to taste optional, Degi Mirch - ½
tspe
recommendations
In microwave safe uncovered glass bowl take grated carrot
and ghee. Mix it well and press the start.
When beeps, add milk powder, milk, khoya and sugar. Mix
it well and cook. Again when beeps, add dry fruits and
cardamom powder and serve.
8.
Chettinad
Curry
Serving Size
500 gm
for the Chettinad masala :
Grated Coconut - ½ cup,
Coriander Seeds - ½ tsp, Red Chilli - 1, Cardamom - 3, Fennel
Seeds - 1 tsp, Cloves - 3, Cinnamon - 25 mm stick, Oil - 1tbsp
other Ingredients :
Poppy Seeds - 1 tbsp, Broken Cashew
nuts - 2 tbsp, Ginger - 25mm piece, Garlic - 6 cloves, Oil - 3
tbsp, Chopped Onion - ½ cup, Tomatoes Puree - 5 tbsp,
Turmeric Powder - ½ tsp, Chilli Powder - ½ tsp, Curry leaves
- 5, Boiled Mixed Vegetable - 3 cups (cauliflower, peas, French
beans), Coconut milk - ½ cup
recommendations
for Chettinad masala
Sauté all the ingredients till you get the pleasant aroma. Keep
aside. Grind into a smooth paste.
In a bowl add all the ingredients and Chettinad Masala. Cook
and serve hot.
MW73AD-XTL_DE68-03794M-01_EN.indd 12
2014-05-16 �� 9:22:17
