16
ENGLISH
17
USING THE brUNCH fEaTUrE
The Auto Brunch feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
brunch
( ) button once or more
times.
2.
Press the
Start
(
) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
food
Ingredients
4.
Fish
Sillepe
Serving Size
150 gm
Fish - 150 g, Butter - 1 tsp, Ginger Garlic Paste - 1tsp,
Coriander Powder - 2 tsp, Dried Mango Powder - 1 tsp, Salt
to taste, Garam Masala - ½ tsp, Cumin Powder - 1 tsp
recommendations
Marinate fish with all the above mentioned ingredients for 15
minutes. In a glass dish cook and serve hot.
5.
Garlic
Green Fish
Serving Size
500 gm
Fish - ½ kg, Ginger - ½ inch long, Garlic - 8 to 10 cloves,
Green Chilies - 2 to 3, Coriander - 1 ½ cup, Onion - 1
(big), Turmeric - 1 tsp, Dried mango powder - 1 tsp, Cumin
powder - 1 tsp, Coriander powder - 1 tsp, Oil - 1 tbsp
recommendations
Grind Coriander, garlic, green chili and onion make a fine
paste and add turmeric, dried mango powder, cumin powder
and coriander powder and sauté with 1 tbsp oil. Marinate the
fish for 2 hours with above mentioned paste. Cook the fish in
a covered microwave safe container and serve hot..
6.
Avial
Serving Size
700-750 gm
for Coconut masala :
Freshly Grated Coconut - ¾ cup,
Cumin Seeds - 1 tsp, Green Chillies - 4 chopped, Water- ¼
cup
other Ingredients :
Drumsticks - ½ cup, Long Beans - ½
cup, Carrots - ½ cup, Yam - ½ cup, Pumpkin - ½ cup, Raw
Banana - 1, Green Peas - ½ cup, Brinjal - ½ cup, Turmeric
- 1/4 cup, Salt to taste, Fresh Curd - ½ cup, Oil - 2 tbsp,
Cumin seeds - 1 tsp, curry leaves - 7 to 8
recommendations
Coconut masala
Ground all the ingredients into a smooth paste. All the
vegetables should be boiled in turmeric water.
In a bowl add all the ingredients and vegetable stock. Cook
and serve hot with steamed rice
food
Ingredients
7.
Steamed
Vegetables
Serving Size
200 gm
Mix Vegetables - 1 cup (peas, cauliflower, carrot, Beans,
Sweet corns etc), Lemon Juice - 1 tbsp, Black Pepper - ½
tsp, Rock Salt - ½ tsp, Salt as required, Water - ½ cup
recommendations
Pour water in the power steam bowl and place the
vegetables on strainer, cover and cook. Add all the
ingredients and serve hot..
8.Oat Daliya
Serving Size
200-225 gm
Daliya (Cracked Wheat) - ¼ cup (Soaked in water for at least
1 hour), Oats - ¼ cup, Boiled Peas - ¼ cup, Oil - 2 tbsp,
Green Chili - 1 (deseeded), Small Potato - 1 (finely chopped
in to thin pieces), Black Pepper Powder - ¼ tsp (crushed),
Ginger - 1 tsp (finely chopped), Bay Leaf - 1, Green
Cardamom - 1 (crushed), Turmeric Powder - ¼ tsp, Red Chili
Powder - ¼ tsp, Lemon Juice - 1 ½ tsp, Coriander - 2 tbsp,
Garam Masala - ¼ tsp, Water - ½ cup, Salt to taste
recommendations
In a glass bowl mix all the ingredients and cover it with a lid
keep it slightly open to release steam. Cook and keep it for 3
minutes as standing time. Serve hot with Mint Chutney.
MW73AD-XTL_DE68-03794M-01_EN.indd 16
2014-05-16 �� 9:22:18
