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ENGLISH
aDjUSTING THE CookING TImE
You can increase the cooking time by pressing the
+30s
button once for
each 30 seconds to be added.
1.
Press the
+30s
button once for each 30 seconds to
be added.
2.
Press the
Start
(
) button.
SETTING THE ENErGy SavE moDE
The oven has an energy save mode. This facility saves electricity when the
oven is not in use.
• Press the Energy save button.
• To remove Energy save mode, open the door and
then display shows current time. The oven is ready
for use.
USING THE INDIa’S bEST fEaTUrE
The Auto India’s Best feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
India’s best
( ) button once or more
times.
2.
Press the
Start
(
) button.
result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times.(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
INDIa’S bEST SETTINGS
The following table presents the various India’s Best Programmes and
appropriate recommendations.
food
Ingredients
1.
Chicken
Cofta
Curry
Serving Size
400-450 gm
Minced Chicken - 400 g, Ginger Chopped -½ inch chopped,
Fresh Coriander - ½ cup, Salt to taste, Fried onion paste - 2
tbsp, Ginger Garlic paste - 1 tsp, Oil - 3 tsp, Red chili powder
- 1 ½ tsp, Coriander powder - 1 ½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2 tbsp, Water - ½ cup
recommendations
In a bowl add minced chicken, chopped ginger, fresh
coriander, salt and make small balls of the mixture. In another
bowl add fried onion paste, ginger garlic paste, 1 tsp oil and
chicken balls than marinate for 20 minutes.
In a microwave safe glass bowl add tomato puree, red chilli
powder, coriander powder, turmeric, cashew nut paste, salt,
oil, water and marinated chicken balls and cook and garnish
with coriander leaves.
Note :
Cover with clear foil and make holes to release steam
2.
Chicken
Biryani
Serving Size
700-750 gm
Boneless Chicken - 250 g, Rice - 250 g, Fried Onion -2,
Tomato Puree - 4 tbsp, Garlic Paste - 1 tsp, Ginger Paste - 1
tsp, Red Chili Powder - 1 tsp, Black Pepper Powder - 1
tsp, Turmeric - ½ tsp, Cloves - 3 to 4, Bay Leaves - 2 to 3,
Cardamom - 1, Green Cardamom - 2, Black Pepper - 4 to 5,
Cinnamon Stick - ½, Oil - 4 tbsp, Coriander to garnish, Water
- 500 ml
recommendations
Mix all the ingredients in rice container stir well and cook. Serve
hot with vegetable raita or gravy.
3.
Shahi
Paneer
Serving Size
700-750 gm
Cottage Cheese - 100 g, Tomato Puree - 2 tbsp, Pure Ghee -
1 ½ tbsp, Garam Masala - ½ tsp, Green Cardamom Powder
- ¼ tsp, Cumin Seeds - ½ tsp, Salt to taste, Tomato ketchup
- 2 tbsp, Fresh Cream - 1 tsp, Dry Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
recommendations
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
MW73AD-XTL_DE68-03794M-01_EN.indd 11
2014-05-16 �� 9:22:17
