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ENGLISH
aUTo rapID DEfroST SETTINGS
The following table presents the various Auto Rapid Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry, fish and fruit/berry on a ceramic plate.
Code/food
portion
Standing
time
recommendations
1. Meat
200-1500 g 20-90 min. Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2. Poultry
200-1500 g 20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
3. Fish
200-1500 g 20-80 min. Shield the tail of a whole
fish with aluminium foil. Turn
the fish over, when the oven
beeps. This programme is
suitable for whole fishes as
well as for fish fillets.
4. Fruit/Berry
100-600 g
5-20 min.
Spread fruits evenly into a flat
glass dish.
This programme is suitable
for all kind of fruits.
USING THE aUTo rapID DEfroST fEaTUrE
The auto rapid defrost feature enables you to defrost meat, poultry, fish or
fruit/berry.
The defrost time and power level are set automatically. You simply select
the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1.
Press the
rapid Defrost
(
) button.
result :
The following indication is displayed:
Press the
rapid Defrost
(
) button one or more times according to
the type of food to be defrosted. Refer to the table on the next page for
further details.
2.
Select the food weight by pressing the
100 g
button.
It is possible to set up to a maximum of 1500 g.
3.
Press the
Start
(
) button.
result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food over.
Press
Start
(
) button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled “Cooking/Reheating” on page 9 for further details.
food
Ingredients
7.
Fettuccine
with
Pumpkin
Serving Size
250 gm
Green Fettuccine - 3 Bunches, Pumpkin - 1 ½ cup chopped,
Butter - 2 tbsp, Oregano - 1 tsp, Milk - ½ cup, Cream - 1
tbsp, Onion - half (sliced), Pepper - ½ tsp, Nutmeg - ½ tsp
(grated), Parsley - 1 tsp, Red chili flakes - ¼ tsp, Salt to taste
recommendations
In a bowl add boiled fettuccine and pumpkin puree with all
the ingredients and cook and sprinkle grated nutmeg.
8.
Maggie
Serving Size
200 gm
Maggie - 1 packet, Water - 2 cups
recommendations
Crush the Maggie and add taste maker and water. Cook.
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