18
ENGLISH
19
USING THE aUTo rapID DEfroST fEaTUrE
The auto rapid defrost feature enables you to defrost meat, poultry, fish or
fruit/berry.
The defrost time and power level are set automatically. You simply select
the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and close the door.
1.
Press the
rapid Defrost
(
) button.
result :
The following indication is displayed:
Press the
rapid Defrost
(
) button one or more times according to
the type of food to be defrosted. Refer to the table on the next page for
further details.
2.
Select the food weight by pressing the
100 g
button.
It is possible to set up to a maximum of 1500 g.
3.
Press the
Start
(
) button.
result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food over.
Press
Start
(
) button again to finish defrosting.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled “Cooking/Reheating” on page 9 for further details.
food
Ingredients
4.
Omelet
Serving Size
1 piece
Egg - 2, Chopped Onion - ½ tbsp, Chopped Capsicum - ½
tbsp, Chopped Mushroom - ½ tbsp, Grated Cream Cheese
- ½ tbsp, Salt to taste, Black Pepper powder -¼ tsp, Oil - 2
tsp
recommendations
Whisk egg till it becomes fluffy and all the ingredients mix
well. Grease the glass dish evenly and spread the mixture
evenly. Cook and serve hot.
5.
Tamarind
Rice
Serving Size
500-550 gm
for the masala :
Split Bengal gram - 1 ½ tsp (roasted), Split
Black Gram - 1 ½ tsp (roasted), Coriander Seeds - 1 ½ tsp,
Red Chilli - 3 to 4, Sesame Seeds - 2 tsp
other ingredients :
Oil - 1 tbsp, Peanuts - ½ cup (roasted),
Split Bengal Gram - ½ tsp (roasted), Split Black gram - ½
tsp, Curry leaves - 10, Asafoetida - 1 pinch, Turmeric - ¼ tsp,
Tamarind Pulp - ½ cup, Cooked rice - 2 ½ cup, Salt to taste
recommendations
masala
Everything should be roasted and to be ground into a rough
powder. Add all in bowl and cook.
6.
Pasta
Salad
Serving Size
250-300 gm
Boiled Bow Pasta - ½ cup, Broccoli - ¼ cup, Chopped
Pineapple - ¼ cup, Chopped black grapes - ¼ cup,
Shredded Cabbage - 2 tbsp, Corns - 2 tbsp, Carrot Julian -
2 tbsp, Almonds - 2 tbsp, Salt and pepper to taste
recommendations
Add all the ingredients except pineapple and grapes. Cook
and add pineapple and grapes and serve.
food
Ingredients
7.
Fettuccine
with
Pumpkin
Serving Size
250 gm
Green Fettuccine - 3 Bunches, Pumpkin - 1 ½ cup chopped,
Butter - 2 tbsp, Oregano - 1 tsp, Milk - ½ cup, Cream - 1
tbsp, Onion - half (sliced), Pepper - ½ tsp, Nutmeg - ½ tsp
(grated), Parsley - 1 tsp, Red chili flakes - ¼ tsp, Salt to taste
recommendations
In a bowl add boiled fettuccine and pumpkin puree with all
the ingredients and cook and sprinkle grated nutmeg.
8.
Maggie
Serving Size
200 gm
Maggie - 1 packet, Water - 2 cups
recommendations
Crush the Maggie and add taste maker and water. Cook.
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2014-05-16 �� 9:22:18
