Fisher & Paykel PROFESSIONAL OS76NPX1 User Manual Download | Manualshive

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USER GUIDE

NZ AU

STEAM OVEN

PROFESSIONAL

OS76NPX1 models

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Summary of Contents for PROFESSIONAL OS76NPX1

Page 1: ...USER GUIDE NZ AU STEAM OVEN PROFESSIONAL OS76NPX1 models ...

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Page 3: ...First use 12 Using the oven light 16 Using the timer 17 Automatic cooking 18 Cooking guide 20 Steam cooking 21 Using the food probe 24 Recipes 28 Event logs 32 Care and cleaning 33 Troubleshooting 36 Registration To register your product visit our website fisherpaykel com register 3 ...

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Page 5: ...ned to operate safely during normal cooking procedures Keep the following safety instructions in mind when you are using it WARNING Fire Hazard Failure to follow this advice may result in overheating burning and injury Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as doing so will irreversibly damage the enamel lining the oven with aluminium foil may even c...

Page 6: ... oven door Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes or when using steam functions Be careful when opening the oven door as hot air and steam can be emitted especially when using steam functions Allow hot air and steam to dissipate before remov...

Page 7: ...ts Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Food Safety Leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm we...

Page 8: ...igurable to allow remote operation at any time Do not store flammable materials or temperature sensitive items inside on top or near the appliance Neither the food probe or aluminium foil must come in contact with the oven elements Only use the temperature probe recommended for this oven The appliance must not be installed behind a decorative door in order to avoid overheating WARNING Accessible p...

Page 9: ...due and ensure you get the best results from the start There will be a distinctive smell and a small amount of smoke during conditioning This is normal but make sure the kitchen is well ventilated Heat the oven for 30 minutes at the maximum temperature Use the Fan Heat function without accessories in the oven Before using the accessories for the first time clean them carefully with hot water dishw...

Page 10: ...king 8 Cavity light Using the touch controls Your oven is operated using a touch keypad and display To use the keypad to navigate between functions and settings use the ball of your finger not its tip The controls respond to touch so pressure is not needed 45 BY TYPE COOK BY RECIPE 11 00 am COOKING 1 2 3 4 7 4 6 4 5 4 8 10 ...

Page 11: ... use as a drip tray To remove the shelf when the baking pan is fitted lift it slightly and slide it towards you Perforated tray with lid Use for steam cooking Place the tray in its support and position it on the wire shelf We recommend using it in combination with the baking pan to catch any drips during cooking Food probe Use the food probe to accurately judge when food is prefectly cooked See Us...

Page 12: ...anguage of the display select units for temperature and weight These settings can be modified at any time in the settings menu Locate the SETTINGS menu using the arrow keys Press to confirm 1 11 00 am SETTINGS Press to enter the sub menu 2 SETUP SETTINGS Select the setting you want to change adjust as needed then press 018 to confirm 3 SETUP LANGUAGE 12 ...

Page 13: ...ioning the oven It is important that you condition the oven before using it for cooking Conditioning will burn off any manufacturing residue and ensure you get the best results from the start Ensure the kitchen is well ventilated before beginning Enter the COOKING menu by locating and pressing to select 1 11 00 am COOKING Press to select FAN HEAT Set the temperature to 230 C for 30 minutes 2 3 TRA...

Page 14: ...ooking If no temperature is selected after 10 seconds the default temperature will be used To pause cooking press at any point Press to resume 3 FAN HEAT 160 C 11 00 am TRADITIONAL COOKING STEAM COOKING 11 00 am 130 When preheating the current temperature will be shown in the display alongside the preheat icon When the set temperature is reached a tone will sound and the temperature value disappea...

Page 15: ...en press to confirm Cancelling cooking To cancel cooking press to pause then to exit at any time Changing the function Press to pause then to return to the function menu Use to navigate to a new function and press to confirm NG TRADITIONAL COOKING STEAM COOKING 11 00 am 130 FAN HEAT 160 C 11 00 am 15 ...

Page 16: ...utomatically when the door is opened or a cooking mode has started During cooking the lights will automatically dim after 3 minutes USING THE OVEN LIGHT Turning the oven light ON or OFF 1 OOKING Press at any time or open the door 16 ...

Page 17: ...1 1 2 The timer does not turn the appliance on or off If you want to turn the oven off automatically refer to the Automatic cooking section The timer can be set for up to 12 hours and 59 minutes and is shown in the status bar as HR MIN before switching to MIN SEC for the last minute When the time is complete 00 00 will show in the status bar and a tone will sound 11 00 am MINUTE MINDER 00 00 OOKIN...

Page 18: ...select by pressing Set the desired cook time by using 18 1 2018 6 Press to confirm The maximum cooking time is 12 hours 1 2 3 4 11 00 am STOP TIME 11 50 FAN HEAT 135 C 11 00 am END TIME 11 50 am 00 50 160 C a B C D E Select and set the desired stop time by using Press to confirm During cooking the following will be displayed A function B current temperature C target temperature D end time E time e...

Page 19: ...atic cooking Changing the cook time Press and change the desired cook time using Press to confirm Changing the end time Press then select and change the desired cook time using Press to confirm 11 00 am STOP TIME 11 50 11 00 am 00 50 COOK TIME 19 ...

Page 20: ...NGE C C FAN HEAT 165 50 230 FAN HEAT GRILL 210 50 230 TURBO GRILL BASE HEAT 165 50 230 ECO GRILL 230 50 230 ECO BAKING 165 50 230 STEAM FUNCTIONS DEFAULT TEMPERATURE TEMPERATURE RANGE C C STEAM 100 100 40 100 130 STEAM 130 130 70 130 STEAM FAN HEAT 165 50 230 CLEAN FUNCTIONS DEFAULT TEMPERATURE TEMPERATURE RANGE C C CLEAN STEAM OVEN 100 CLEAN STEAM CIRCUIT 20 ...

Page 21: ...d you just cooked Steam 100 This function allows you to cook on three different rack levels at the same time We recommend placing meat on the upper and middle racks and vegetables on the middle and lower racks 130 Steam 130 This mode allows you to modify the temperature while steam cooking This type of function is particularly suitable for heating pre cooked food and for preparing ready semi ready...

Page 22: ...ntainer must be filled Press at any time to pause cooking Press again to restart 1 2 TRADITIONAL COOKING STEAM COOKING 11 00 am 130 STEAM COOKING OOKING Once steam cooking is complete a circuit discharge prompt will appear on the display See Care and cleaning for details To start steam cooking To pause steam cooking CHECK WATER CONTAINER may appear on the display during cooking Open the door and r...

Page 23: ...ssist function will only become available once the internal oven temperature has exceeded 100 C At this stage will appear on the display This function is not enabled during steam cooking To use steam assist STEAM COOKING To inject steam inside the cavity press PM FRIDAY 11 20 2015 04 26 then select using and confirm your selection by pressing 11 20 2015 4 26 The steam assist function will continue...

Page 24: ...e of the food and will stop cooking when the selected temperature has been reached FOOD MINIMUM INTERNAL TEMPERATURE C MINCE Hamburger 74 Beef veal lamb pork 74 Chicken turkey 74 BEEF VEAL LAMB Roasts and steaks Rare 51 Medium rare 57 Medium 63 Well done 71 PORK Chops roasts ribs Medium 71 Well done 77 FRESH SAUSAGES 74 POULTRY Whole chicken or chicken pieces 77 Duck 77 Turkey breast 77 24 ...

Page 25: ...he probe horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the probe is measuring the temperature of the meat at its thickest point Make sure the probe does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures and food safety Ensure meat is fully defrosted before cookin...

Page 26: ...ill be displayed A cooking mode B actual temperature C set temperature D Set probe temperature E current probe temp When the end time is reached The oven will automatically turn off and a tone will sound FAN HEAT 160 C 11 00 am 77 C FAN HEAT 160 C 11 00 am 77 C 1 Insert the tip of the probe into the center of the thickest part of the fully defrosted meat a B C D E 135 C 11 00 am 160 C 77 C 20 C FA...

Page 27: ... temperature Select and then press Change the temperature by pressing and confirm your selection by pressing 11 20 2015 4 26 After cooking has started the oven temperature can be changed at any time by pressing FAN HEAT 160 C 11 00 am 77 C 27 ...

Page 28: ...e and time are automatically set according to the recipe selected from the menu RECIPE LIST FOOD FOOD CONDITION RECIPES LIST INFORMATION DISPLAYED PRESET or PERSONAL FRESH BREAD PIZZA FIRST FROZEN WHOLE MEAT IN PIECES TYPE OF ACCESSORY WHOLE POULTRY LEVEL POSITION IN PIECES FOOD WEIGHT WHOLE FISH COOKING TIME IN PIECES VEGETABLES PREHEAT REQUIRED YES NO PIES 28 ...

Page 29: ...y and any additional details are displayed on screen Recipes can be added to a personal recipe list for quick access refer to Saving a recipe for details RECIPES Using recipes Press then press 11 00 am RECIPES 1 Select the desired food type by pressing and Press to confirm PRESET RECIPES MEAT 3 Press to choose from PRESET or PERSONAL Press to confirm RECIPES PRESET PERSONAL 2 29 ...

Page 30: ...COOKING STUFFED PORK ROAST PORK SHANK LEG OF LAMB 5 Follow the onscreen guidance When recipe is complete The oven will automatically turn off and a tone will sound 7 Press to start cooking 6 STUFFED PORK ROAST Insert food 11 00 am TIME 01 35 Weight 1200g STUFFED PORK ROAST Save Rectangular grid Level 2 Weight 1200g Cooking time 01 35 Preheat NO Start 30 ...

Page 31: ... to confirm 2 Use to navigate to SAVE Press to confirm 3 Removing a personalized recipe Select the recipe you want to remove and press Press to select YES and to confirm STUFFED PORK ROAST Do you want to remove recipe NO YES 1 STUFFED PORK ROAST Start Save Rectangular grid Level 2 Cooking time 01 35 Preheat NO Weight 1200g MEAT Weight 1500g STUFFED PORK ROAST Start Rectangular grid Level 2 Weight ...

Page 32: ...ions Press to confirm 2 3 The system menu allows access to event logs This section displays any recorded errors faults and all voltage information These codes can be communicated to Customer Care in the event of a product fault SETUP SERVICE SYSTEM OM 24 EVENT LOGS MAIN VOLTAGE DEMO 1 SETUP SETTINGS 32 ...

Page 33: ...ove Circuit clean This function performs a cleaning cycle of the circuit to keep it clean and operating efficiently Fill the water tank Press Press to select and confirm your selection by pressing PM RIDAY 11 20 2015 04 26 Press Press to select and confirm your selection by pressing PM RIDAY 11 20 2015 04 26 To cancel this function press 2015 6 to pause and then press 1 1 2 TRADITIONAL COOKING STE...

Page 34: ...ied re insert the container and press At the end of this function the message DISCHARGE ENDED REMOVE AND EMPTY THE TANK will appear on the display confirming that the discharge was successful If you do not wish to immediately repeat a new steam cooking cycle it is recommended to empty the container refill it with fresh water reinsert the container and close the door The oven is now ready for a new...

Page 35: ...ur oven uses G9 halogen bulbs with the specifications 220 240V 50Hz and 25W Ensure the appliance is off before replacing the lamp to avoid the possibility of electric shock Remove the screws holding the steel frame Remove the old lamp by sliding it out of its socket and taking care not to break it Insert the new bulb taking care not to touch it with your hands we recommend using a soft cloth to ha...

Page 36: ... rack position Baking pans are touching each other or oven walls Food is dry or has shrunk excessively Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently during cooking Food is tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Baking time is not long enough Using shiny steel pans Rac...

Page 37: ... Fisher Paykel trained and supported service technician The cooling fan continues to run after the oven is turned off The fan will turn off automatically when the electronic components have cooled sufficiently Oven is not heating Check the circuit breaker or fuse box to your house Check that power is being supplied to the oven Make sure the oven temperature has been selected Oven is not cooking ev...

Page 38: ...r any commercial use Any commercial use by the customer will affect this products Manufacturer s Warranty To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service refer to your separate warranty and service book or view online at https www fisherpaykel com au help and support warranty information NZ AU Complete and keep for safe ref...

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Page 40: ...nge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time For current details about model and specification availability in your country please go to our website or contact your local Fisher Paykel dealer ...

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