English
19
Oven use
Using the quick defrost features
The
Quick Defrost
features enable you to defrost meat, poultry, fish, frozen
vegetable and frozen bread. The defrost time and power level are set
automatically. You simply select the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1.
Press the
Quick Defrost
button.
2
2
2.
Select the type of food that you are
cooking by pressing the
Up
or
Down
button. And then press the
Select
button.
3
4
5
3.
Select the size of the serving by
pressing the
Up
or
Down
button. (Refer
to the table on the side.)
4.
Press the
START/+30s
button.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5.
Press the
START/+30s
button again to
finish defrosting.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
The following table presents the various
Quick Defrost
programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, frozen vegetable and frozen bread on
a flat glass dish or ceramic plate.
Code
Food
Serving size
Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. And
then, press the
START/+30s
button. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. And then, press
the
START/+30s
button. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
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