Samsung Microwave Oven, Cookbook

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83
KEEMA PULAO
PREPARATION TIME: 30 mins
COOKING TIME: 50 mins
SERVES: 4
METHOD
Mix oil, cumin, cinnamon, bay leaves
and the cloves in a deep dish.
Microwave, covered, on HIGH
for 2 minutes. Mix in the
sugar. Microwave, covered,
on HIGH for 1 minute. Mix
in the onion. Microwave,
covered, on HIGH for 10
minutes to a light brown, stirring
twice.
Add keema. Microwave,
uncovered, on HIGH for 10 minutes. Add the
tomatoes, half of the purée, salt and garam masala.
Mix well. Microwave, covered, for 5 minutes. Then
microwave, uncovered, on HIGH for 5 minutes,
stirring twice. Mix in the rice, remaining purée and
the water. Microwave, covered, on HIGH for 10
minutes. If the water has not dried up, microwave
some more and serve.
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INGREDIENTS
350 gm Keema
2 cups Basmati rice, washed and soaked for
½ an hour
1 tbsp Oil
1 tsp Cumin seeds
¼ tsp Cinnamon, broken
2 Black cardamoms
2 Bay leaves
5 Cloves
1 tsp Sugar
½ cup Onion, chopped fine
½ cup Tomato, chopped fine
1 cup Tomato purée
2 tsp Salt
1 tsp Garam masala
3½ cups Hot water
Browned onion slices, to garnish
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Samsung-2012-BN.qxd 3/30/2012 3:17 PM Page 83