LEEK & POTATO SOUP
PREPARATION TIME:
10 mins
COOKING TIME:
25 mins
SERVES:
4
METHOD
Put leeks, potatoes and butter into a large
microwave-proof bowl. Cover with plastic wrap.
Pierce the wrap several times. Microwave on HIGH
for 10 minutes. Add milk, stock, thyme, bay leaf, salt
and pepper. Microwave on HIGH for another 7
minutes. Allow to cool slightly. Remove bay leaf.
Pour soup into a blender or food processor and
purée until smooth. Place mixture back into the
bowl. Microwave on HIGH for 3 minutes more.
Garnish with chives and sour cream, if desired.
Serve hot.
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INGREDIENTS
3
Leeks, thinly sliced
3½ cups Potatoes, diced
3 tbsp
Butter
2 cups
Milk
1½ cups Chicken stock
1
Bay leaf
¼ tsp
Thyme
Salt and pepper to taste
Chopped chives (hara pyaz), optional
Dollop of sour cream, optional
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20
Samsung-2012-BN.qxd 3/30/2012 3:15 PM Page 20
Summary of Contents for Microwave Oven
Page 14: ...Soups EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 22: ...Starters Snacks Salads EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 38: ...Main Course EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 66: ...Breads Pizza Pasta EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 76: ...Rice Noodles EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 86: ...Desserts EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...