Samsung Microwave Oven, Cookbook

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KHAMAN (Yellow) DHOKLA
PREPARATION TIME: 20 mins
COOKING TIME: 15 mins
SERVES: 4
METHOD
Soak the dal in water to cover, overnight. In the
morning, grind it a little coarsely. Let it stand covered
overnight again. Once the dal has fermented, add
half the oil, salt, asafoetida, green chilli paste, ginger
and soda bicarbonate mixed with a little water. Beat
thoroughly once again. Grease a large microwave
baking dish (2" deep) with a little oil. Spread the
mixture in it to a thickness of 1". Stand in another
dish of hot water. Microwave, covered, on 600W for
12 minutes. To check the Dhokla for readiness, pierce
it with a fork. When done, the fork will come out
clean. Once the Dhokla is cool, cut into 1½" cubes.
Combine remaining oil and mustard seeds, add curry
leaves. Microwave on HIGH for 2½ minutes and pour
over the Dhokla. Garnish with grated coconut and
chopped coriander leaves. Serve warm or cold.
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INGREDIENTS
2 cups Chana Dal
½ tsp Soda bicarbonate
2 cups Water
¼ tsp Asafoetida (hing)
4 Green chillies, made into paste
½" pc Ginger
5 tbsp Oil
Salt to taste
FOR TEMPERING
¼ tsp Mustard seeds (sarson)
8 Curry leaves (kari patta)
FOR GARNISHING
½ cup Coriander leaves, chopped
½ cup Coconut, grated
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