A
IDLI
PREPARATION TIME:
10 mins
COOKING TIME:
20 mins
SERVES:
4
METHOD
Soak the rice and dal separately overnight in water
to just cover. The next morning, grind well and mix
the two. The batter will look like a thick, grainy
custard. Add salt. Leave in a large bowl to ferment
for 6 hours. It will rise and double in volume. To
cook, lightly grease small glass bowls/microwave-
proof idli stand. Microwave on HIGH for 6 minutes
for 6 idlis. It is best to arrange the cups in a circle
on the MWO turntable. You will have to make the
idlis in batches.
INGREDIENTS
2 cups
"Boiled" rice
1 cup
Dhuli Urad Dal
Salt to taste
Alternatively, you can use a ready-made mix that
is available in the market. Mix according to
instructions on the packet and follow cooking
instructions below.
26
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Summary of Contents for Microwave Oven
Page 14: ...Soups EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 22: ...Starters Snacks Salads EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 38: ...Main Course EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 66: ...Breads Pizza Pasta EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 76: ...Rice Noodles EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...
Page 86: ...Desserts EASY MEDIUM DIFFICULT AUTO COOK MENU KIDS K A ...