Samsung Microwave Oven, Cookbook

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MURGH TANGRI KABAB
PREPARATION TIME: 15 mins
COOKING TIME: 20 mins
SERVES: 4
METHOD
Wash drumsticks well and prick them to allow the
marinade to seep through. Add all the ingredients
(except melted butter) and grind to a smooth paste
in a blender. Marinate the drumsticks with the
ground paste. Keep in the refrigerator for 3-4 hours.
Preheat the crusty plate using the CRISP mode for 3
minutes with the turntable rotating. To GRILL the
drumsticks, remove them from the marinade and
place them on the crusty plate. Set the timer at 3
minutes, then turning the sides of
the drumsticks set the timer for
another 3 minutes. Turn the sides of
the drumsticks once again to
ensure even cooking and browning
and set the timer for another 3
minutes. Baste the drumsticks with
the melted butter and serve hot
along with Mint and Coriander
Chutney and onion roundels.
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INGREDIENTS
8 Chicken drumsticks
½ cup Hung curd
15 cloves Garlic, peeled
2" pc Ginger, peeled
4 Green chillies
¼ cup Fresh coriander leaves
¼ tsp Turmeric powder
¼ tsp Mace (javitri) powder
1 tsp Black pepper powder
1 tsp Cumin powder
3 tbsp Lemon juice
1½ tsp Salt
2 tbsp Oil
2 tbsp Gram flour powder
3 tbsp Cream
¼ cup Butter, melted
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32
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