English - 42
Code/Food
Serving
Size
Ingredients
6-8
Herb Chicken
Soup
350-400 g
Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
6-9
Tom Yum
Chicken
Soup
300-350 g
Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
6-10
Chicken
Chowmein
400-450 g Noodles - 200 g, Water - 2 cups, Boiled Boneless
Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar,
Salt & Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & boneless chicken and
press start. After done add all ingredients with noodles mix well &
serve hot.
Code/Food
Serving
Size
Ingredients
6-11
Chicken
Pizza
200-250 g Pizza Base - 100 g, Pizza Sauce - 3 tbsp., Boiled
Boneless Chicken - 100 g, Grated Cheese - ½ cup,
Chili Flakes as per your taste, Oregano for seasoning,
butter-1 tbsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Spread
the butther at both the sides of pizza base than add pizza sauce,
boneless chicken, cheese on pizza base. Put the pizza on crusty
plate and place it on low rack. When beep select menu and cook.
Serve with oregano and chili flakes on top.
6-12
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
as per your taste, Oil - 3 tbsp., Chopped Onion -
4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -
2 tsp., Water as required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
6-13
Lemon
Chicken
400-450 g
Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder -
1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn
Flour Paste - 2 tbsp. (dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn flour paste & press start.
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4/17/2015 11:27:15 AM