English - 30
Code/Food
Serving
Size
Ingredients
2-16
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-17
Aloo (Potato)
Masala
450-500 g
Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp., Coriander powder - 1 tsp., Cumin
powder - ½ tsp., Garam Masala - ½ tsp., Oil - 2 tbsp.,
Red chili powder, Turmeric powder, salt as per your
taste, Chopped coriander leaves, 1 cup of water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste, chopped tomato, chopped potato. Mix well and cook. When
beep, add chopped potato, powder masala, 1 cup of water, mix it
well and press start. Garnish with coriander leaves.
2-18
Vegetable
Biryani
400-500 g
Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
2-19
Khichadi
400-500 g
Soaked Rice - 100 g, Soaked Moong Dal - 50 g,
Oil - 1½ tbsp., For Masalas : Coriander powder
- 1 tbsp., Cumin seed powder - ½ tbsp., Water -
400 ml, For tempering : Mustard seeds, Asophotida,
Green chili, Curry leaves & salt as per your taste
Instructions
In microwave safe glass bowl take oil & tempering material except
salt. Add soaked rice, moong dal and cook. When beep add water
and salt, mix it well, cover it and press start.
2-20
Lemon Rice
400-500 g
Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria -
1 tsp., Dry red chili - 2, Curry leaves - 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
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4/17/2015 11:27:13 AM