English - 20
Code/Food
Serving
Size
Ingredients
1-10
Aloo Tikki
6 pieces
Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely,
chopped coriander (dhania) - ⅓ tbsp., Chaat masala
- ⅓ tsp., Chilli powder - ⅛ tsp., Lemon juice - ½ tsp.,
Salt to taste, Olive oil
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki on
the crusty plate and brush both sides with olive oil. Put crusty plate
on high rack and press start button. When beep, turn the side over
and press start button.
2. Potatoes/Vegetables
Code/Food
Serving Size
Instructions
2-1
Frozen Oven
Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
2-2
Frozen Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-3
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on low
rack. Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Code/Food
Serving Size
Instructions
2-4
Potato Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
2-5
Frozen Onion
Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
2-6
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
3. Seafood
Code/Food
Serving Size
Instructions
3-1
Frozen Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-3
Fried Squid
100-150 g
200-250 g
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
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4/17/2015 11:27:12 AM