English - 19
04
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VEN USE
Code/Food
Serving
Size
Ingredients
1-7
Flat Bread
Roll
4 pieces
White bread or brown bread - 5~6 slices, Potatoes - 2
(medium size), Dry pomegranate seeds - ½ tsp. or
dry mango powder - ½ tsp,, Crushed black pepper
- ½ tsp. or black pepper powder ¼ tsp., Red chilli
powder - ¼ tsp., Green chilli - 1 (chopped), Garam
masala powder - ¼ tsp., Cumin powder - ¼ tsp.,
Chaat masala - ½ tsp., Coriander leaves - 2 to 3 tsp.
(chopped), Salt as required, Oil for brushing
Instructions
Boil the potatoes. When they are still warm, peel and mash them
and keep aside. Add the pomegranate powder, crushed black
pepper, red chili powder, chopped green chilies, coriander leaves,
garam masala powder, cumin powder and chaat masala powder
and salt. Mix the whole filling well. Make small to medium rolls of
the filling depending on the size of the bread and how many you
are going to use. Take a slice of bread and dampen it with water,
squeeze the water from the bread. Place the filling in the center of
the bread. Roll the bread and close the edges so as to get an even
outer cover and to cook them evenly gently press them to make
them flat. Make all bread rolls this way and keep aside. Brush little
oil on the crusty plate. Now Keep the 4 bread rolls on the crusty
plate and brush all sides with olive oil. Put the crusty plate on high
rack and press start. When beep, turn the side over and press start
button. Serve the bread rolls with tomato sauce or green chutney.
Code/Food
Serving
Size
Ingredients
1-8
Paneer
Pakora
10 pieces
Paneer - 150 g (10 square pieces), Gram/ besan flour
- 1 cup, Red chilly powder - 1 tsp., Mango powder
- ½ tsp., Roasted cumin powder - ½ tsp., Garam
masala powder - ½ tsp., Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt , red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on high rack and press start. When
beep, turn the side over and press start button. Serve the paneer
pakora with tomato sauce or green chutney.
1-9
Mirchi Pakora
6 pieces
Besan/chickpea flour - 1 ½ cup, Chilli powder -
½ tsp., Turmeric powder - ½ tsp., Garam masala
powder - ¼ tsp., a pinch of asafoetida mango
(Amchoor) powder, Salt as required, Water, Green
chilies - 6, oil, Rice flour - 1 tbsp.
For the filling:
Boiled potato - 1 (medium), Salt, Red chilli powder,
Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry
spices. Fill the chillies with potato filling. Brush, little oil on the crusty
plate .Dip them in the batter. Evenly coat the mirch (chillies) with
batter. Put the mirchi pakora on the crusty plate and brush them
with oil. Put the crusty plate on high rack and press the start button.
When beep, turn the side over and press start button.
(continued)
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4/17/2015 11:27:11 AM
