English - 62
The following table presents the various
Power Defrost
programmes, quantities and
appropriate instructions. Remove all kind of pa
ckage material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread,
cake and fruit on kitchen paper.
Code/Food Serving Size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for lamb, pork, steaks, chops, minced
meat. Stand for 20-90 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-90 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
fish fillets. Stand for 20-80 minutes.
4
Bread/Cake
125-1000 g
Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven beeps.
Place cake on a ceramic plate and if possible, turn
over, as soon as the oven beeps. (Oven keeps
operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
Stand for 10-60 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
USING THE ROTI & NAAN FEATURES
The 2
Roti & Naan
cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Roti & Naan cook category by press the
Roti & Naan
button.
First, place the food in the centre of the turntable and close the door.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when touching the recipients in the oven, as they will be very hot.
1.
Press the
Roti & Naan
button.
2.
Select the category of food by turning the
Multi Function
Selector Dial
.
3.
Press the
START/+30s
button.
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4/17/2015 11:27:19 AM