English - 21
03
O
VEN USE
3. Poultry/Fish
Code/Food
Serving Size
Instructions
3-1
Chicken Breasts
300-350 g
400-450 g
Rinse chicken breast and put on a ceramic
plate. Cover with microwave cling film
and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-2
Turkey Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave cling
film and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-3
Grilled Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the
beep sounds. Stand for 2 minutes.
3-4
Grilled Fish Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-5
Grilled Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-6
Roast Fish
200-300 g
400-500 g
Brush skin of whole fish (trout or gilthead)
with oil and add herbs and spices. Put fish
side by side, head to tail on the high rack.
Turnover as soon as the beep sounds.
Stand for 3 minutes.
USING THE DOUGH PROOF/YOGURT FEATURES
The 5
Dough Proof/Yogurt
featu
res include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the
Knob Dial
after press the
Proof/Yogurt
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Proof
/
Yogurt
button.
2.
Select the Dough Proof or Yogurt by turning
Knob Dial
and
press the
Select
button.
1) Dough proof
2) Yogurt
3.
Select the type of food that you are cooking by turning the
Knob Dial
. You have to choose the number that you want
to use for cooking by turning the
Knob Dial
.
Refer to the table on the following page for a description of
the various pre-programmed settings.
4.
Press the
START/+30s
button.
Turntable is not operating during yogurt cooking.
MC286TATCSQ_SM_DE68-04126T-00_EN.indd 21
2014-07-17 �� 12:50:11