en
39
1.
Notes on safe operation
Daily operation
D
The appliance is for commercial use and may only be operated
−
by trained personnel,
−
with the drip tray inserted,
−
if the appliance is supervised,
−
for the purpose designated in the instruction manual.
D
The appliance may only be operated outdoors if in a covered area and with sufficient protec-
tion against the wind. Protect the appliance and the connection cable against moisture.
D
Do not use the appliance as a storage or work surface.
D
Cook packed goods in heat resistant bags and containers only.
D
Do not store sensitive foods in the cooking compartment for lengthy periods in the tempera-
ture range from 10
−
70
°
C. Bacteria can multiply very rapidly at temperatures within this
range.
D
Take note of the information on cleaning.
D
The user is solely responsible for damage caused by use contrary to the intended use.
D
If you cannot rectify malfunctions using the information on page 62 section 9. ”Malfunctions
and their remedy”, switch off the appliance and contact the authorized customer service.
Risk of injury
D
Caution, the outside of the appliance, containers and racks become hot during operation.
D
Risk of burns. Take care when opening the cooking compartment door, hot air and steam
may escape. You should therefore open the door slowly and carefully. Wear waterproof and
heat-resistant protective gloves.
D
Risk of scalding. Caution when removing containers in which liquids have been cooked.
The operating personnel must be able to look into the vessels.
D
Crush hazard. Do not grip between the cooking compartment door and the cooking compart-
ment when closing the cooking compartment door. Do not reach into the locking mechanism
when locking the door.
D
The water softener lid must not be removed while the appliance is in use.
