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3.1
Description of the functional components
Gas tap
Slide-in elements on the
removable rack
Adjustable feet
Exhaust gas duct
Baking oven cooking grate
Heat conduction plate
Gas control
Piezo spark
ignition
Handle baking oven door
Ventilation slits for supply air for the gas burner
Hole for removing and
checking the pilot light and
burner flame
Door hinge
4.
Commissioning
Initial commissioning
.
Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 31, Chapter 6.
.
Before initial commissioning, or after extended pauses during operation: To dry out and dispel
odours from the baking oven, heat it up for approx. one hour at 100
°
C.
Burn in the baking tray/uncoated baking tray (add-on equipment)
Uncoated baking trays must be prepared before they are first used.
.
Heat the oven to 250
°
C.
.
Take the baking tray and
−
brush thoroughly with a grease dissolving detergent,
−
rub thoroughly dry with a lint-free cloth.
.
Wipe a thin layer of cooking fat on both sides of the baking tray to prevent the formation of rust.
.
Allow the cooking fat to burn into the baking tray for about 15 minutes.