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3410330_GB
Do not aim jets of water directly at the unit to clean it, especially avoid the use of pressure
lances.
Do not rinse with sharp or abrasive tools, especially the evaporator.
You may clean inside the evaporator after loosening the knobs and rotating the protection
component.
Wash the door gasket with water. Accurately dry with a dry cloth. We
recommend wearing protecting gloves throughout the operations.
CLEANING THE AIR CONDENSER
The air condenser should be kept clean to ensure the appliance's performance and
efficiency, as air should freely circulate inside the appliance.
The condenser should therefore be cleaned every 30 days, using non-metal brushes to
remove all dust and dirt from condenser blades.
Access to the condenser is from the front.
Unhook the front guard, pulling it towards you.
STAINLESS-STEEL MAINTENANCE
By stainless steel we mean INOX AISI 304 steel.
We recommend following the instructions below for the
maintenance and cleaning of stainless-steel parts.
This is of the utmost importance to ensure the non-toxicity and
complete hygiene of the processed foodstuffs.
Stainless-steel is provided with a thin oxide layer which prevents it
from rusting. However, some detergents may destroy or affect this
layer, therefore causing corrosion.
Before using any cleansing product, ask your dealer about a neutral
chloriness cleansing product, as to avoid steel corrosions.
If the surface has been scratched polish it with fine STAINLESS-
STEEL wool or a synthetic-fibre abrasive sponge. Always rub in the
direction of the silking.
