6
3410330_GB
SAFETY WARNINGS AND INFORMATION
GENERAL INFORMATION
It is necessary to be familiar with the terms and conventions used in the manual
in order to allow safe use and understanding of the machine.
Below is a list of symbols to identify the various types of warnings and dangers.
WARNING
– Danger to the health and safety of persons involved
WARNING
– Risk of electric shock – dangerous voltage
CAUTION
– Danger of damage to machine or the product being
processed
IMPORTANT
– Important product information or instructions
Equipotentiality
Read instructions before using the equipment
Insights and explanations
This equipment is intended for use in commercial applications such as
restaurant kitchens, canteens, hospitals, public institutions, bakeries, butcher
shops, etc. It is not suitable for continuous large-scale food production.
The machine must be used by specialised personnel.
Under supervision or if instructed in safe use and understand the inherent risks,
this equipment may be used by children over 8 years of age and by persons
with limited physical, sensory or mental capabilities or lack of appropriate
knowledge.
Do not allow children to play with the equipment.
Keep packaging materials and cleaning agents out of the reach of children.
Cleaning or maintenance work must not be carried out by children without
supervision.
Do not store explosive substances such as pressurised containers with
flammable propellant in this equipment.
