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TIMED THAWING CYCLE
The timed thawing process lets the user have food ready to be cooked.
To start the cycle, set the ra and end day and confirm/modify air
temperatures, times and ventilation for each of the 8 process steps.
Bear in mind that the preset parameters for the 8 phases (cabinet
temperature, ventilation and times) have been optimized in order to ensure
that during a thawing process the food is treated in compliance with
HACCP requirements.
At the end of the process the machine will go into a cold holding phase.
It is possible to save the cycle in favorites.
