
15
3410330_GB
GENERAL INFORMATION
WARNING
Refer to the chapter “Safety warnings and information”.
INTRODUCTION
The following provides information on the intended use of this equipment, its testing, and
describes the symbols used (which mark and allow you to recognise the type of warning),
definitions of terms used in the manual, and a range of useful information for equipment
users.
ADDITIONAL INSTRUCTIONS
Please note that the drawings and diagrams in the manual are not to scale. They serve to
supplement the written information and act as a summary to it but are not intended as a
detailed representation of the machine supplied.
The numerical values represented in the equipment installation diagrams are expressed in
millimetres or inches.
INTENDED USE AND RESTRICTIONS
This machine is designed for quick blast-chilling, food preservation (quickly lowering the
temperature of cooked food to preserve its initial qualities and ensure its shelf life for several
days), cooking, leavening and thawing of food.
Any other use is to be considered improper.
CAUTION
The machine is not suitable for installation outdoors and/or in environments subject
to weathering (rain, sun, etc.).
NOTE
The manufacturer accepts no liability for improper use of the machine
EQUIPMENT IDENTIFICATION / NAMEPLATE DATA
Make sure the technical wiring specifications comply with the ratings (i.e., V, kW, Hz, no.
phases and mains power).
Please quote the product's serial number (shown on the rating plate) on any enquiry to the
Manufacturer.
N
P
1
2
6
3
4
5
7
R
E
F
A
B
C
D
A
B
C
D