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THAWING
TIME
Thawing cycle carried out in time mode in compliance with HACCP
requirements with no danger of high surface temperatures. The user
can modify the parameters pre-set by the company following HACCP
risk assessment.
PROBE
Multi-point core probe thawing cycle. Correct positioning of the probe
inside the product enables compliance with HACCP requirements.
The external sensor of the core probe must be positioned close to
the surface of the food.
FAVORITES
List of user-defined favourite cycles for the thawing process.
