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English
Problem
Solution
The Prime Zone
(optional) "flares
up" when in use.
The burner makes a
loud "whoosh"
noise, followed by a
continuous hiss and
then stops heating.
•
The ceramic surface is overloaded with drippings and deposits. Connections are blocked.
Burner overheats due to inadequate ventilation (the grill area is largely covered with
pans or pots).
•
Cracks or ruptures in the ceramic surface.
•
Sealing of ceramic surface is not airtight.
Switch off burner and allow to cool down for at least 2 minutes. Start up burner again and
operate at high flame for at least five minutes or until the ceramic surfaces heat evenly.
Ensure that no more than 75 % of the grill area is covered with pots and pans or accessories.
Switch off burner and allow to cool down for at least 2 minutes, then restart it.
Allow burner to cool down and carefully check it for cracks. If there are cracks, contact an
authorised dealer to order a replacement Prime zone.
Other problems not
listed here
Contact your specialist retailer. E-mail us at www.roesle.com/service.
Danger!
Do not line the grease drip tray with aluminium foil!
Clean the fat collection tray if necessary! If it is "dirty", the fat cannot drain off.
Appliance fire
•
If the gas cylinder is on fire or if you cannot reach or turn off the switch, call the fire
service
immediately
.
•
Direct a garden hose at the centre of the gas cylinder to cool it down but never
extinguish the flames with water. As long as the gas is burning, it cannot form pools and
explode.
•
Evacuate the area.
Notice
:
Most fires in gas grills occur because fat and oil has accumulated or because the gas
connections have not been regularly and properly checked. Remember to follow the
manufacturer's instructions regarding cleaning and connecting the gas fittings.
Insects
Spiders and other insects may occasionally make cobwebs or nests in the burner pipes. This
may inhibit the flow of gas and cause a fire. This is known as flashback and can cause serious
damage to the gas grill and endanger the surrounding area. We recommend that the burner
pipes are regularly inspected and cleaned.
