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English
Beforestartingthegasgrill
Checkingthemainburners
1. Open the lid of the grill.
2. Lift up all the grates.
3. Remove all burner covers.
4. Make sure that all stainless steel main burners are correctly positioned above the nozzle of the gas
valve.
5. If the burner is no longer above the nozzle due to transportation, for example, you must remove the
burner (see section "Removing the burners").
Refitting is the reverse of the removal procedure.
Cleaningthefatcollectingsystem
1. Before every start-up, remove fat accumulations at all outlets leading to the fat collector, on the
detachable fat discharge plate and in the fat catcher tray.
2. Also remove adhesions and deposits in the firebox, on lids of burners, grates and grill plates.
3. After cleaning reinsert the fat discharge plate as far as the stop.
Checkingtheelectronicigniter
(optional equipment)
1. Ensure that the battery is in good
condition and inserted with the correct
polarity.
2. Some batteries come wrapped in
packaging. You must remove the
packaging. Do not mix up the packaging
and the battery label.
