65
English
Grate: Lower position
Grate: Upper position
Infraredbackburner
(optional equipment)
This burner is ideal for the slow and even cooking of roasts, whole chickens or turkeys in conjunction with
the so-called rotisserie. With the steady rotation of the spit and additional heat source, the juice from the
food is distributed and ensures a crispy outer shell. As a result, you achieve an excellent cooking result.
When using the back burner, ensure that there is a fireproof drip tray filled with water under the food in
order to catch the dripping fat.
Sideburnerwithgascooker
(optional equipment)
The side burner with gas cooker offers you lots of cooking options. On the side burner you can make tasty
soups and sauces or cook vegetables.
• Please insert the grate accordingly before lighting the gas cooker.
• Never bend over the open grill. Always keep at least 30 cm away when lighting the cooker. Keep your
face, beard, hair, loose and flowing clothing, etc., well clear.
• Do not close the lid of the side tables if the burner is still in use or even hot.
• The maximum base diameter for pots and pans is 25 cm.
• The lid of the side burner side table can be removed at the hinge by pushing the spring pin.
Hosebreakageprotection
(optional equipment)
The integrated hose breakage protection in the gas pressure regulator is a small, but important safety
device for liquid gas systems or gas grills, which protects against the uncontrolled escape of gas and any
consequential damages.
Gas may escape in the event of damage to the hose line or if the hose tears off or comes loose. The hose
breakage protection monitors the flow of the gas whilst the grill is in use. If damage occurs, the hose
breakage protection detects this and blocks the gas flow directly.
