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Maintenance,cleaningandstorage
Ensure that the grill has cooled down completely before you start with the thorough
cleaning.
For your own protection, use suitable protective gloves to clean the grill surfaces, if
necessary, and pay particular attention to sharpedged corners or edges.
Maintenanceofgrillparts
• Never use abrasive stainless steel polish or varnish, oven cleaners, abrasive cleaning agents (kitchen
cleaners), acid cleaning agents, lactic acid cleaning agents or scouring pads for cleaning the
external
surfaces of the grill
. Instead use a mild detergent and water.
• Thoroughly rinse with clean water and dry the surfaces.
• Use an oven cleaner or suitable barbecue cleaner for cleaning the
firebox
. Thoroughly rinse with clean
water and dry the surfaces. Observe the manufacturer's instructions.
• Do not allow any water or cleaning agent to get into the
burner jets
and
nozzles
.
• For cleaning the
grates
loosen the deposits using a barbecue cleaning bush or a soft stainless steel
brush. Then wipe over with a damp cloth.
• Sunflower oil should be applied regularly to
cast parts
and particularly in the event of prolonged
storage in order to protect the cast parts against corrosion (rust).
• Extend the service life: Do not leave your grill outside unprotected. After the grill has fully cooled
down, you must protect it against rain and snow with a suitable RÖSLE protective hood. Do not store
the grill beside road salt.
• Regularly remove the cover, both in summer and winter, so that the grill is aired out and dampness is
prevented.
• Check that all screw fixings are tight and that the wheels are firmly attached.
• With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected.
• If you always keep your grill covered over, clean and dry then you will already have gone a long way
towards preventing rust.
• Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed.
Cleaningthecookingcompartment/areas
If the cooking area is dirty: First clean the grease drip tray and tray as well as the grill grate and also
remove any coarse grease build-up. Then heat up the grill for approx. 15 - 20 minutes at full power. Then
leave it to cool down. Ensure that the grill has cooled down completely before you start with the thorough
cleaning. If necessary, observe the specifications of the cleaning agent manufacturer.
• Remove all grates, burner covers and burners before the thorough cleaning.
• Never use abrasive stainless steel polish, oven cleaners, abrasive cleaning agents (kitchen cleaners), acid
cleaning agents or scouring pads for cleaning the
grill
.
• Clean the
outer casing
with a mild detergent and water. Thoroughly rinse with clean water and dry
the surfaces.
• Do not allow any water or cleaner to get into the
burner jets
.
• Loosen deposits on the
grates
using the RÖSLE barbecue cleaning brush.
• After the grill has been thoroughly cleaned, always dry it out by heating it up.
