Rizzoli T Art Basic, Instructions Manual

Page: 99 / 144

ENGLISH
97
Bad working
Bad working due
to bad weather
• Allow the flow of air in the room • Open slightly
the ash door when you start the thermostove •
Eventually, use a windproof chimney-pot
WHAT TO DO IF... 6
Problems Effects Possible solutions
Bad working
Fire
Heating of oven is weak
(T Chef Series)
Overheating
Irregular combustion.
Incomplete combustion.
Smoke comes out
of the thermostove
The chimney and other parts near
the thermostove take fire
The oven does not reach high
temperatures (T Chef Series)
The thermostove overheats. In T
Chef Series thermostoves oven’s
thermometer is over 300° C
• Verify that all air regulations are at their
maximum opening • Verify that ash or other
residuals do not obstruct the grill • Verify
that the grill is not inserted correctly (the flat
part is up) • Verify that the place in which
the thermostove is situated is well aired and
that aspiring hoods or other devices are not
working • Verify the correct dimensioning of
the chimney and of the entrance of the chimney
• Verify that the chimney is not obstructed and
that it was cleaned recently • Verify that there
are no losses in the exhaust-pipe and in the
conjunctions • Verify that no other devices are
connected to the flue • Verify that the chimney
suites the position in which it is situated, in
windy places you could have to install an anti-
wind chimney • Verify that the combustible is
right, dry and of good quality • Verify that the
chimney does not go on under the connection
of the thermostove
• Close all the air regulations of the thermos-
tove • Close doors and windows of the room
in which the thermostove is placed • Call the
firemen
• Verify that oven door is well closed • Set all
air regulations to their maximum opening • Use
good quality wood, well dried and little patched
• Verify that combustion has strong flame •
Verify that the fume circuit is clean and not ob-
structed • Verify that the circulator thermostat
is set to 55°C-60°C
• Close all the air regulations and if it is neces-
sary open the oven door
Condensation
Condensation is created inside the
thermostove; it may be caused by
humidity inside the walled parts.
After the first lightings it is normal
the creation of some condensation
inside the new thermostove.
• Verify to use good and well seasoned wood •
Verify that the chimney has not imperfections
• Verify that the chimney is well isolated • Ver-
ify that the chimney is not over dimensioned •
Verify that the thermostove had the time to dry
and to balance itself • Verify that the circulator
thermostat is set to 55°C-60°C
Condesation in
combustion chamber
Condensation is created on the walls
of the boiler, a layer of soot hard to
remove is created on the walls of
the boiler.
• Check the activation temperature of the cir-
culation pump, it must not be less than 55-60
° C • If there are large storage tanks for hot
water, it is advisable to install a valve or an an-
ti-condensation system • Check the correct po-
sition of the sheets in the combustion chamber