Manual CE (SAGOMA_GB)
Sezione 5
Part 5. Basic Operating Principles
The powered machine is normally in the stand-by mode. When a button is pressed, a vend cycle
starts. If a sale price is pre-set (i.e. the machine is not pre-set for the free vend mode), before
selection the required amount of money must be inserted by means of coins, bank notes or other.
According to the selection required and to the model of the machine, the vend cycle is composed
by some of the following procedures.
5.1 Dispensing and positioning of the cups
If it is not disabled by pressing the special prebutton "Without cup" (if
available), this procedure is carried out before all vend operations are
started.
Through the action of the unclamping servomotor, the cup is detached
and falls in the appropriate support;
5.2 Dispensing of sugar
This supply is pre-set only for the models of machine equipped with the sugar dispensing group
(models
E
) in the event sugared beverages being selected. For the other models, always when the
beverage requires it, the sugar is dispensed simultaneously with the preparation of the instant
beverages and with the same procedure (see after).
1) The geared motor activates the screw
feeder in the sugar canister which
pours the correct quantity of sugar in
the dispensing unit;
2) The servomotor of the dispensing unit causes
the slide movement and the following pouring
of the sugar in the cup.
5.3 Preparation of hot beverages from soluble ingredients
This procedure is usually carried out after the cup is correctly positioned under the outlet pipes of
the beverage. More than one procedure of this sort can be carried out simultaneously or in
sequence during a vend cycle.
1) Only in
Version
E
the pump which loads water inside the water refilling tank is activated;
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